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Mussel Bar by Robert Wiedmaier
Smoked bacon, gruyere cheese, arugula truffle essence
Garlic crust, fresh mozzarella wood roasted chiles
Radicchio, roasted peppers, basil, pine nuts
Caramelized onions, roasted peppers bechamel sauce, parmesan
Garlicky baguette croutons basil green goddess
Valbresso feta, tossed greens, beet top pistoucandied walnuts, maple walnut vinaigrette
White anchovies, parmesan panisse croutons
Avocado, shaved radish, grilled toast poblano mustard seed vinaigrette
Fennel chips, goat cheese, pine nuts
Cremini mushrooms, herb toast
Belgian ale, pecorino, jersey long hots clam garlic butter
Sunny side quail egg, griddle cakes belgian ale brown sugar syrup
Mustard remoulade, fennel slaw
Roasted garlic, parsley & cream
Peanuts, cilantro, basil
Fing erling potatoes, pancetta, gremolata garlic leek broth
Applewood smoked bacon, truffle cream
Merguez sausage, goat cheese, cilantro harissa aioli, smokey tomato broth
Potato porcini pierogi, radish salad cippolini onions, foie gras pan sauce
Cauliflower puree, roasted cauliflower lemon thyme butter
Smoked mozzarella, BBQ tomato jam arugula tossed with balsamic vinaigrette griddled house made brioche bun
Belgian ale, crisp french fries endive, gruyere mustard aioli
Root vegetable & leek stoemp, fingerlings brussels sprouts, mustard BBQ sauce
Parmesan couscous risotto, gremolata roasted oyster mushrooms, vincotto
Pork ragout, brussels sprouts spaetzle, cave aged gruyere
Grilled hanger steak, crispy frites maitre d butter, mussel bar steak sauce
Rosemary sea salt crusted, lemon olive oil, bordelaise
Half lobster, 6 oysters, 4 shrimp, 4 clams, 6 mussels, 4 scallops
Whole lobster, 10 oysters, 8 shrimp, 8 clams, 10 mussels, 8 scallops
Apple kasteel rouge & shallot mignonette or chef's selection
Old chatham sheepherding company
Capra
Jasper hill
Chimay monastery
Surchoix switzerland served with fig cake, fig jam honey & fresh bread
With trio of mayonnaises
With caramelized shallots
Menu for Mussel Bar by Robert Wiedmaier provided by Allmenus.com
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