Scarduzio's

Cippolini onions, gruyere cheese

Fregola sarda, pancetta cream

Masago, cucumber, jalapeno, caper, crispy wontons

Chorizo sausage, garlic, cream, kaffir lime essence

Spicy tomato butter, sundried tomato pesto

Smoked chicken breast, genoa salami, double smoked bacon, hard boiled egg, provolone cheese, teardrop tomatoes, white balsamic dressing

Jumbo lump crab, white gulf shrimp, haricot vert, asparagus, mixed field greens, creamy Dijon dressing

Whipped herb goat cheese, micro arugula, toasted pistachio

parmesan tuile. Add fresh anchovies $2

Jersey tomatoes, fresh basil

Garnished with lobster dumplings

Kombu, tofu, & mushroom

Masago, cucumber, jalapeno, caper, crispy wontons

Chefs selection 8 pieces

Special seasoning

Thai style dipping sauce

Japanese citrus dressing

Chef's daily creation

Szechuan dipping sauce

Asian vegetables, garlic essence

Mint and diakon radish garnish

Chef's selection

Chefs daily selection of five imported and domestic cured meats, classical garniture

chefs daily selection of five imported and domestic cheeses, classical garnitures

Jumbo lump crab, king crab legs, shrimp cocktail, lobster cocktail, clams on the half shell, traditional garnitures

Baked potato, natural juices

Apple tart tatin, lavender honey gastrique

Roasted portobello mushrooms, lyonnais potatoes, shallot red wine sauce.

Spicy shellfish risotto, vermouth butter

Stewed green lentils, pearl onions and fava beans, tomato vinaigrette

Szechuan pepper spiced, steamed sticky rice cake, pickled ginger and cucumber salad, lemongrass sauce

Seaweed, avocado, cucumber, carrot, asparagus

Ahi tuna w/ spicy sauce

Shrimp tempura, peppered tuna, cucumber and avocado

Salmon, avocado, and cream cheese

Soft shell crab, cucumber, avocado, fish roe, & lettuce w/eel sauce

Soft clam and white tuna, tobiko garnish

Ahi tuna, white tuna, salmon & avocado w/ crabmeat cucumber

Cucumber, avocado, kani

Maine lobster, kobe beef, avocado, cucumber, spicy sriracha sauce

Kombu, tofu, & mushroom

Chefs selection 8 pieces

Special seasoning

Thai style dipping sauce

Japanese citrus dressing

Chef's daily creation

Szechuan dipping sauce

Asian vegetables, garlic essence

Mint and diakon radish garnish

Crispy waffles, pistachio caramel ice cream, hot chocolate, roasted pineapple and banana's

Chocolate cake soaked with chocolate liquor filled with vanilla Oreo cookie cream, crunchy cookie bottom

Best seasonal fruit baked in a flaky pie dough crust, warm

Butter Scotch Krimpet styled cake filled with raspberry jam, peppermint cream candy, almond joy, house made peanut butter cup

Shortbread cookie, vanilla bean cream

Lime cheesecake, graham cracker crust, key lime cream, wonder-dust