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Jumbo shrimp served with horseradish cocktail sauce
A 1/2 dozen top necks with cocktail sauce
Atlantic clams baked with bacon and peppers
New zealand green shell mussels sauteed in a tomato leek broth, topped with aged parmesan cheese
Extra large blue point oysters baked with creamed spinach and bacon
Broiled lump crab cake, tartar and cocktail sauces
Hickory smoked st. louis cut ribs glazed with whiskey barbecue sauce
Corn tortilla filled with crab, shrimp, avocado, tomato, lettuce served with chipotle ketchup
Chopped fresh greens with cucumbers, tomato, onions and olives
Fresh boneless skinless chicken breast stuffed with honey ham, pepper jack cheese and garlic butter then breaded and deep fried
Jumbo shrimp topped with crabmeat imperial
Panko crusted deep fried jumbo shrimp with homemade coleslaw, tartar sauce and cocktail sauce
Dark chocolate cake with espresso flavored mousse
With a graham cracker crust
Sugar free made with seasonal fruits and berries