The Steakhouse at Harrah's Atlantic City

Fresh chopped clams baked with peppers and onions, topped with apple-wood smoked bacon

Large oysters pan-fried and served over jicama lime slaw and topped with garlic caper remoulade.

A smaller portion of our classic recipe.

These shrimp are ancho pepper rubbed and wrapped in Neuskes apple-wood smoked bacon.

Chilled jumbo shrimp presented with cocktail sauce and fresh lemon.

Your choice of our daily selection of oysters on the half shell, served with classic pair of cocktail sauce and mignonette

8 local clams served chilled on the half shell with our zesty cocktail sauce.

Poached lobster tail, alaskan king crab, chilled clams, oysters on the half shell, and chilled jumbo shrimp. Per person

Fresh greens combined with yellow pear tomatoes, red grape tomatoes, cucumber, haricot verts, shallot and house-made honey tarragon vinaigrette, grilled sour dough adds a nice touch to this salad.

Freshly chopped baby red & green romaine lettuces that are tossed with Steakhouse-made croutons and Caesar dressing. We finalize this favorite with slivers of Parmesan Reggiano cheese.

This classic salad of chilled iceberg lettuce, heirloom tomatoes, Neuskes apple-wood smoked bacon english cucumber, and our signature maytag bleu cheese dressing.

Loads of onions are sauteed until they are sweet and added to a piping hot broth. The soup is completed with a sour dough crouton and blend of melted cheeses.

Large chunks of lobster garnish this creamy bisque that we finish with dry sack sherry.

Our classic rainbow roll consisting of the freshest sushi grade ahi tuna and salmon available, thin slices of avocado finalize this signature roll.

Our sushi grade ahi tuna seasoned with spicy japanese mayo and completed with sriracha cream sauce

Choose one or a sampler of all 3

Ultra rare ahi tuna quickly seared and presented with wasabi oil, zesty dynamite sauce and micro mustard greens.

A classic california roll topped with unagi

This 14 oz. usda certified prime ny strip is the choice of true steak lovers.

A hearty 20 oz. bone-in cut USDA certified prime beef seared to perfection.

This 14 ounce long bone veal chop is cooked to your wishes and topped with cabernet and roasted shallot butter.

Our signature dry aged prime rib is rubbed with our secret herb and sea salt rub then slow roasted for24hours hours and served with piping hot au jus.

Our signature dry aged prime rib is rubbed with our secret herb and sea salt rub then slow roasted for24hours hours and served with piping hot au jus.

Our version of chicken is pan seared until golden brown and served with a flavorful burgundy chicken jus with crimini mushrooms and bacon lardons.

A hearty dish of boneless short ribs braised until fork tender, accompanied by truffled smashed potatoes

Norwegian salmon cooked to perfection and served over pan roasted vegetable with Meyer lemon beurre blanc.

Three double cut lamb chops topped with dijon mustard, thyme & brioche crusted, merlot demi glace

A huge portion of jumbo lump crab meat perfectly seasoned and paired with celery root remoulade, and saffron aioli.

These large lobsters are prepared steamed or broiled and shelled tableside by our professional wait staff.

Prepared fresh and baked to order, served piping hot and topped with a generous scoop of vanilla ice cream.

Each souffle is made to order. Choose from vanilla, chocolate and grand marnier.