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Tacos mango salsa
Onions, tomatoes, cucucmbers in a citrus marinade
Vine ripe tomatoes served with tuscan toast & grated parmesan
Spicy aioli dipping sauce
Cranberry & toasted almond, poppyseed vinaigrette
Romaine, corn, red pepper, onion, haricot vert, avocado, green goddess dressing
In a basil cream sauce served over spinach
Stuffed with sun dried tomatoes, feta, spinach served with garlic mashed
In a teriyaki glaze & served with ginger rice
Sauteed white beans & roasted peppers & lemon oil drizzle
Served over angel hair
Served with a white wine lemon sauce, tomatoes over angel hair pasta
Served over aborio rice & asparagus
Roasted eggplant marinara topped with mozzarella
12 oz. served with garlic mashed potatoes
8 oz. served with garlic mashed potatoes
Served with roasted potatoes & mint pesto sauce
Jumbo lump crab meat
Sliced and fried, served with marinara sauce
Hand-breaded shrimp served with a hurricane dipping sauce
Sushi-grade tuna, avocados, toasted sesame seeds, scallions, soy sauce with minced jalapeno heat
Cuban-style roasted pork served with a tangy mango salsa & chimichurri sauce