Capriccio

Prosciutto: San daniele, salami, provolone, mortadella: pork shoulder, pistachio, pepperoni arrostiti, parmigiano reggiano, sopressata: medium spice salami, roasted long hot, mozzarella, coppa: seasoned rolled pork shoulder, carciofi marinate, formaggio di capra

Jumbo gulf shrimp and crabmeat with red & white endive, tomato horseradish salsa and mustard sauce

Plum tomatoes, fresh basil, pecorino romano ribbons, red onions, virgin olive oil on toasted semolina bread

Crispy eggplant layered with creamy italian cheeses, basil and roasted tomatoes

Italian long hots stuffed with stewed sausage, aged provolone, marinara and mozzarella cheese

Buffalo mozzarella and prosciutto pan fried and served with roasted tomatoes, garlic and basil

A duet of traditional clams casino and oreganata with fresh oregano, flat leaf parsley and seasoned bread crumbs

Tender fried calamari, red cherry peppers, garlic chips, sweet chile sauce and marinara

Herb crespelle with crabmeat treviso, italian cheeses

Hot garlic breadsticks with alfredo sauce

Romaine lettuce, tossed in garlic anchovy dressing with parmesan croutons

Arugula, radicchio, fennel, plum tomatoes and panella croutons with pesto vinaigrette

Mixed greens, gorgonzola cheese, wine poached pears, pancetta, chopped egg and walnuts, dressed with a marsala vinaigrette

Pasta, beans and vegetable soup

Chicken broth with pastina, spinach and meatballs

Lobster, scallops, shrimp, crabmeat simmered in olive oil, red onion, capers, garlic and red crushed pepper over linguini

Rigatoni crisped maple cured bacon, chopped tomatoes, basil, creamy boursin cheese sauce

Pasta pouches, cheese, asparagus, mushrooms, roasted tomatoes with marsala cream sauce

Rolled pasta, tossed with italian meat sauce topped with parmegiano reggiano

Tender little neck clams served in red or white wine sauce over linguini

Baked lasagna with meat sauce, mozzarella cheese and topped with marinara

Long hollow pasta, onions, peas and pancetta with rosa sauce

Risotto of the day

Grilled Spinalis with rosemary, italian parsley, roasted fingerling potatoes, broccoli rabe, au jus

Braised veal shank, tomato and demi-glace over saffron risotto with diced vegetables

Veal cutlet or chicken topped with roma tomato sauce, mozzarella cheese with linguini

Chicken, cherry peppers, sausage, italian parsley, white wine and red bliss potato

Grilled double cut lamb chops with spinach and roasted fingerling potatoes

8oz filet mignon, fork smashed olive oil potatoes, green peppercorn sauce, parsley, red pepper, onion and celery leaf

Tender veal marsala, piccata or francese style, pasta with garlic, olive oil and seasonal vegetable

Veal cutlet or chicken with grilled eggplant, mozzarella and basil in a tomato sauce

Pan seared scallops with paccheri pasta, anchovy, garlic, calamata olives, pomodori sauce

Shrimp, cannellini beans, pernod tomato broth, mushrooms, polenta and asparagus tips

Pan seared sea bass, swiss chard, capers, olive tapenade

Pan seared wild salmon, asparagus topped with crabmeat tomato, gnocchi and white wine

Plum tomatoes, fresh basil and pecorino romano

Fresh, lightly coated crispy fried calamari with sweet chili caesar dipping sauce

Little neck clams topped with peppers, onions and bacon

Crispy mozzarella skewer with anchovy sauce

Lightly breaded, sauteed asparagus topped with melted mozzarella and fresh tomatoes

Mozzarella, crushed tomatoes and fresh basil

Gnocchi with ground sausage, broccoli rabe, roasted peppers and mushrooms in garlic cream

Red gravy soaked meatball sliders

With pickled onions and roasted peppers

Fried meatballs stuffed with provolone cheese, pomodori

Arugula salad with shaved parmesan cheese and lemon mustard vinaigrette

Plum Tomatoes, fresh basil & pecorino romano

Crispy mozzarella skewers with anchovy sauce

Lightly breaded sauteed asparagus topped with melted mozzarella and fresh tomatoes

Mozzarella, crushed tomatoes, and fresh basil

Arugula salad with shaved parmesan cheese and lemon mustard vinaigrette.

Fresh lightly coated crispy fried calamari with marinara dipping sauce

Little neck clams topped with peppers, onions and bacon

Red gravy soaked meatball sliders

With pickled onions and roasted peppers

Fried meatballs stuffed with provolone pomodori

Chocolate or vanilla