Sliced oven roasted chicken breast over romaine lettuce, with plum tomato wedges, roasted peppers, provolone cheese, red onion and marinated green olive.
Iceburg lettuce, cucumber and carrots.
With red onion, mixed olives, artichokes, sun-dried tomatoes and Italian dressing.
Lettuce, pico de gallo, beefand mixed cheese.
With oranges, pistachios, Asiago cheese and fennel.
Iceburg, cucumber, bacon, tomato, gorgonzola, red onion with a lemon dressing.
Mixed greens, lemon herb marinated grilled chicken, candied walnuts, cranberries and feta cheese with a blueberry dressing.
With buttermilk dressing and blue cheese.
Fresh arugula tossed with tomatoes, gorgonzola cheese, red onions and housemade balsamic vinaigrette.
Sausage and spicy broccoli rabe, served with extra virgin olive oil, fresh garlicand shaved Pecorino Romano.
Penne pasta with sauteed prosciutto scallions and garlic in a pink cream.
Personal thin crust pie.
Shrimp, clams, musselsand lobster meat over linguini and served with a hot red sauce.
Grilled to your satisfaction and served on garlic toast.
Caramelized onions, sauteed spinach, mozzarella cheese on ciabatta bread.
Lightly breaded flounder filet served with a Cajun tartar sauce, leaf lettuce and sliced tomatoes on a toasted roll.
Breaded eggplant with mozzarella and roasted red peppers.
Topped, with fresh tomatoes, shredded lettuce and jalapeno peppers, smothered with a melted cheddar cheese sauce.
Topped, with fresh tomatoes, shredded lettuceand jalapeno peppers, smothered with a melted cheddar cheese sauce.
Lean ground beef grilled to your liking served with lettuce and tomato.
Chicken breast topped with sauteed onions, bacon, swissand honey mustard Barbeque sauce.
With provolone, baby arugula, tomato, pesto aioliand balsamic on crunchy bread.
Blackened chicken with pico de gallo pepper jack cheddar cheese and cilantro served with sour cream and salsa.
Thin sliced chicken breast with peppers, onions and provolone on French bread.
Sirloin with a classic caesar dressing with lettuce and tomatoes in a wrap.
Lemon cilantro wrap with julienne stir fried vegetables and mixed greens with spicy mayo.
Battered cod with homemade chips and tartar.
Blackend fish pico di gallo queso freso and served on mini tortillas.
Pepperoni, salami, prosciutto, asiago, ricotta salata, reggiano and mixed marinated olives.
Crispy pork and scallion dumplings with soy-rice vinegar dipping sauce.
Sweet: with cilantro, sesame and lime.
Baked with a 3 cheese crust and served with crunchy bread.
Latin: tomatillo, green and black bean salsa.
Bacon, onions, peppersand lemon topped with Parmesan garlic breadcrumbs.
Served with chips.
Homemade jumbo lump cakes, pan seared and served with a Cajun tartar sauce.
Sliced fresh mozzarella, tomatoes and fresh basil finished in a balsamic glaze.
Penn cove mussels with fennel, shallots, garlicand chardonnay with a fresh basil pesto sauce served with crunchy bread for dipping.
Roasted or freshly shucked with cocktail sauce.
Served with a vodka cocktail sauce.
Broccoli rabe and sausage risotto balls with our vodka dipping sauce.
Juanito's famous homemade guacamole and tri color chips.
Golden fried calamari served with hot or sweet marinara.
Traditional style or with a homemade jerk sauce in a mango puree.
Classic and sweet pea hummus served with pita chips and baby vegetables.
Iceburg lettuce, cucumber and carrots.
Sliced oven roasted chicken breast over romaine lettuce, with plum tomato wedges, roasted peppers, provolone cheese, red onion and marinated green olives.
Mixed greens, lemon herb marinated grilled chicken, candied walnuts, cranberries and feta cheese with a blueberry dressing.
Fresh arugula tossed with tomatoes, gorgonzola cheese, red onionsand housemade balsamic vinaigrette.
Iceburg lettuce cucumber, bacon, tomato, gorgonzola, red onion with a lemon dressing.
With red onion, mixed olives, artichokes, sun-dried tomatoes and Italian dressing.
With oranges, pistachios, Asiago cheeseand fennel.
Sauteed chicken, peppers, onions, garlicand white wine tomato sauce.
Traditional clam sauce served white or red.
With spicy sausage and broccoli rabe. Sausage and spicy broccoli rabe, served with extra virgin olive oil, fresh garlicand shaved Pecorino Romano.
Shrimp, clams, musselsand lobster meat over linguini and served with a hot red sauce.
Fresh housemade pasta with ground veal in a red sauce and finished with mascarpone cheese.
Served with a marsala mushroom wine sauce and Asiago.
Penne pasta with sautéed prosciutto, scallions and garlic in a pink cream sauce.
Served with quinoa salad, dry cranberries, pineappleand mango salsa.
With fingerling potatoes, grilled asparagus, topped with tomato bruschetta and balsamic glaze.
Puttanesca sauce, olives, capersand anchovies with mashed potatoes, sauteed spinach.
Egg battered flounder filet served with a traditional francaise sauce with mashed potatoes and vegetables.
Bok choy, French beans, vegetable sticky rice, peppers, onionsand spicy mayo.
Homemade jumbo lump crab cakes, pan searedand served with rice, vegetablesand a Cajun tartar sauce.
Pork chop, served over sauteed corn, chorizo rice and apple sauce.
Grilled and topped with sauteed shrimp and garlic-white wine sauce.
Marsala, francaise, Parmigiana served with mashed potatoes and vegetable (parmigiana served with side of pasta).
Sauteed chicken breast topped with onions, cherry peppers and potatoes in a white wine sauce.
Grilled 8 Ounces filet mignon with sauteed onions, mushrooms, mashed potatoes with a red wine demi glaze.
Served with grilled asparagus and roasted garlic red bliss potatoes with a red wine demi glace.
Topped with steak, peppers, onions, mushrooms, cheddar, mozzarella, bleu cheeseand finished with sriracha.
Topped with blue cheese crumbles and bleu cheese dressing.
Topped with lemon and garlic flavored shrimp.
Grilled to your liking and served with country style French fries. American, cheddar, swiss, or mozzarella.
Breaded chicken cutlet topped with mozzarella and served with linguini and marinara.
Melted American cheese between 2 slices of grilled country white bread and served with French fries.
Choice of pasta tossed in a butter sauce spaghetti and meatball macaroni and cheese.
Breaded chicken tenders and country style fries served with Barbeque and honey mustard sauces.
Served on a hotdog bun.
Grilled to your liking and served with country style French fries American, cheddar, swiss, or mozzarella.