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mache and basil aioli
apricot compote and balsamic reduction
garlic croutons and sundried tomato grilled onion compote
tomato, basil, white wine and garlic
white truffle oil and shaved romano
onion compote and cheddar
zucchini, onion, sweet red peppers, boursin cheese and basil puree
a selection of three served with fruit and crackers
french herb vinaigrette or bleu cheese dressing
apple, walnut, danish bleu cheese and apple-balsamic vinaigrette
sauteed leeks, polenta cake, grilled portobello and pan jus
sauteed spinach, onions, goat cheese whipped potatoes and demi-glace
haricot vert, maine lobster whipped potatoes and roasted pepper coulis
asparagus tips, sun-dried tomato pesto cream and romano
mushrooms and roasted potatoes in a red wine sauce with haricot vert
asparagus, vermont sharp cheddar potatoes and herb demi-glace
haricot vert, caramelized apple, turnip, potato saute and sweet cherry jus
topped with prosciutto, spinach and gruyere with risotto in a sherry demi-glace
rainbow vegetable rice and crispy wontons