Appetizers
- Jumbo Lump Crab Cake $12.00
  
  mache and basil aioli
- Pate De Foie Gras $15.00
  
  apricot compote and balsamic reduction
- Goat Cheese Mousse $10.00
  
  garlic croutons and sundried tomato grilled onion compote
- Prince Edward Island Mussels $9.00
  
  tomato, basil, white wine and garlic
- Duck Confit And Cremini Mushroom Risotto $12.00
  
  white truffle oil and shaved romano
- Potato, Leek And Grilled Onion Soup $9.00
  
  onion compote and cheddar
- Grilled Vegetable Tart $11.00
  
  zucchini, onion, sweet red peppers, boursin cheese and basil puree
- French Cheese Plate For Two $16.00
  
  a selection of three served with fruit and crackers
- Mesclun Salad $7.00
  
  french herb vinaigrette or bleu cheese dressing
- Baby Arugula Salad $9.00
  
  apple, walnut, danish bleu cheese and apple-balsamic vinaigrette

Entrees
- Rosemary And Thyme Seared Chicken Breast $25.00
  
  sauteed leeks, polenta cake, grilled portobello and pan jus
- Pan Roasted Filet Mignon $32.00
  
  sauteed spinach, onions, goat cheese whipped potatoes and demi-glace
- Basil Crusted Organic Farm Raised Salmon $27.00
  
  haricot vert, maine lobster whipped potatoes and roasted pepper coulis
- Nine Spice Seared Shrimp And Linguini Pasta $27.00
  
  asparagus tips, sun-dried tomato pesto cream and romano
- Classic Coq Au Vin $26.00
  
  mushrooms and roasted potatoes in a red wine sauce with haricot vert
- Dijon And Herb Crusted New Zealand Rack Of Lamb $31.00
  
  asparagus, vermont sharp cheddar potatoes and herb demi-glace
- Roasted Farm Raised New Zealand Venison Rack Chop $32.00
  
  haricot vert, caramelized apple, turnip, potato saute and sweet cherry jus
- Pork Tenderloin Medallions $27.00
  
  topped with prosciutto, spinach and gruyere with risotto in a sherry demi-glace
- Thai Filet Of Beef And Basil Stir-Fry $29.00
  
  rainbow vegetable rice and crispy wontons
- Fiji $6.00
- Evian $6.00
- Pellegrino $6.00
- Indigochef Root Beer $6.00
- Soda Or Iced Tea $2.00

Menu for Indigo Moon provided by Allmenus.com

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