Served with sabi sauce.
Thick cut, served with sabi sauce.
Tossed in a sweet chili sauce.
Lightly fried, tossed in our signature buffalo Bleu sauce.
Crisp romaine grilled chicken, grape tomato, sliced egg, bacon, red onion, bleu cheese crumble mixed with a creamy vinaigrette.
Arcadian mixed greens, granny smith apples, sweet dried cranberries, candied walnuts, blue cheese crumble, cilantro lime vinaigrette.
Julienne red pepper, carrots and orange segments with cusabi dressing.
Gorgonzola, grape tomato, croutons, chopped applewood bacon, Bleu cheese and balsamic glaze.
Sashimi grade tuna seared rare, baby kale salad, julienne carrots, cucumber, grape tomato, tossed with a cusabi dressing.
Fresh spinach, candied walnuts, sweet cranberry, orange segments, gorgonzola, cilantro lime vinaigrette.
Tri-colored tortilla chips, cheddar blend, black olives, jalapeno, tomato, shredded lettuce, monterey jack cheese.
Cheddar blend, grilled chicken, Bleu cheese crumble, tomato.
Served with warm pita bread.
Garlic, onion, broccoli rabe, spicy marinara.
Garlic, bacon, onion and lager.
Cheddar, greens, frizzy onions, drizzled with sweet barbeque on a brioche.
Grilled ham, guinness Cheddar, applewood bacon, fried egg, garlic aioli on an onion poppy brioche.
Burger seared ahi tuna, greens, asian slaw on a brioche.
Mixed greens, buffalo mozzarella, tomato, basil aioli, sweet balsamic glaze on a brioche.
Short rib, caramelized onion, aged Provolone, mixed greens, drizzled with Barbeque sauce on an onion poppy brioche.
Aged Wisconsin Swiss, applewood smoked bacon, portobello mushroom, horseradish sauce on an onion poppy brioche.
American cheese on a brioche.
Gorgonzola, mushrooms, tomato, roasted garlic aioli on brioche.
Monterey Jack cheese sauce.
Sabi sauce.
Plain, hot, mild, buffalo Bleu, honey Barbeque, hot 'n' honey.
Sauce, pepperoni, sausage and meatballs, mozzarella cheese.
Sweet marinated plum tomato, buffalo mozzarella and hand picked basil.
Sauce, hand cut sausage, 3 cheese blend.
Brushed with garlic, heirloom tomato, ricotta and smoked mozzarella cheese, hand picked basil.
3 cheese blend, pepperoni, parmesan served with marinara.
3 cheese blend, pepperoni, parmesan served with marinara.
Grilled chicken, diced and tossed in our signature buffalo bleu sauce, mozzarella cheese.
Garlic and basil oil, bell peppers, caramelized onions, fresh spinach, ricotta and Mozzarella cheese.
Mozzarella, fried onions, chopped rib eye steak, American cheese.
Sauce, thin sliced prosciutto and broccoli rabe, fresh mushrooms, buffalo Mozzarella.
White pizza, garlic and basil oil, ricotta and 3 cheese blend.
Sauce, 3 cheese blend, Mozzarella, white Cheddar, Provolone.
Two crab cakes baked to perfection, remoulade sauce.
Sauteed shrimp, sea scallops, mussels, clams simmered in marinara, linguine.
Sauteed large shrimp, sea scallops, in a creamy lemon garlic sauce over pappardelle.
Grilled pork chop, caramelized onion and fig marsala sauce.
Pan fried chicken, spinach, melted Provolone over pappardelle alfredo.
Pan seared chicken, buffalo Mozzarella, fresh tomato, basil, garlic white wine sauce with risotto.
Frizzy onions, balsamic reduction.
Pomegranate sauce.
Sauteed spinach, fresh tomato, over risotto.
12 Ounces grilled, sauteed mushrooms in a red wine reduction sauce.
Sauteed shrimp, tomato, fresh spinach, over linguine folded in a white wine, sauce.
Diced prosciutto, garlic, fresh basil, over penne tossed in a vodka cream sauce.
Fire roasted pepper, sauteed mushrooms, garlic, fresh spinach with pappardelle tossed in a pesto cream sauce.
Sweet Italian sausage, sauteed onion, garlic, broccoli rabe, plum tomato in a spicy marinara over penne pasta.
Lightly fried pork cutlet, with fire roasted peppers, broccoli rabe, sharp Provolone, roasted garlic aioli on ciabatta.
House roasted turkey, tavern ham, Swiss cheese, basil aioli, lto, on brioche bread.
Baked ham, seasoned pork, Swiss cheese, pickles and dijonnaise on rustic ciabatta.
Pan roasted ham, smoked Mozzarella, fig jam, tomato, baby spinach, pressed on brioche bread.
Portobella, roasted pepper, spinach, onion, sharp Provolone, balsamic glaze on brioche bread.
Roasted top round, caramelized onion, Provolone, horseradish sauce on sourdough.
Seasoned roast pork, sharp Provolone, au jus, on sourdough.
Sweet Barbeque, caramelized onion, Wisconsin Cheddar, fried tomato, brioche bun.
Golden brown, lettuce, tomato, red onion, basil, aio on length wise Italian roll.
Oven roasted turkey, fried tomato, applewood smoked bacon, mayonnaise and Cheddar on brioche bread.
Lump crab, fried or broiled horseradish sauce lettuce and tomato on snowflake bun.