Dinner

Appetizers
- New Zealand Cockles $14.00
  
  Crispy pancetta, arugula, oven roasted tomatoes, lemon-thyme clam broth, focaccia
- Tempura Lobster Tail
  
  Napa cabbage, pickled vegetables, unagi sauce
- Crab Cake $16.00
  
  Dungeness crab, crispy green tomato, cornichon aioli
- House Ground Wagu Steak Tartare $19.00
  
  Wagu sirloin, traditional accompaniments, poached egg, crispy baguette mustard vinaigrette
- Braised Short Rib $14.00
  
  Soft polenta, rhubarb agrodolce
- Aged Provolone Franchise $12.00
  
  Green olives, capers, compressed tomatoes and extra virgin olive oil

Salads
- Burrata $14.00
  
  Roasted golden & red beets, spiced pecans, arugula, beet vinaigrette
- Caesar $10.00
  
  Romaine hearts, focaccia croutons, creamy garlic dressing, parmesan

Entrees
- Crispy Skin Salmon $29.00
  
  Confit crushed fingerlings, crab & pickled mango, lobster sauce
- Buttermilk Fried Cornish Hen $24.00
  
  Crispy bacon succotash, country gravy
- Roasted Berkshire Kurobuta Pork Rib Roast $32.00
  
  Sour cherry mostarda, root vegetable mash, pancetta cider jus
- Hanger Steak $24.00
  
  Corn and wild mushroom ragout, blue cheese fritter, veal reduction
- Halibut $29.00
  
  Merquez sausage, cockles clams, shrimp, spicy fume, udon noodles
- Trout & Lobster $32.00
  
  Lobster stuffed Idaho trout, fennel, and parsley salad, braised leek and tomato fondue
- Roasted Lamb Porterhouse $36.00
  
  Mussaka, frissee, black garlic & lemon, cucumber tzatziki

Menu for Fuze Restaurant provided by Allmenus.com

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