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7 mile island dressing crispy bacon, red onion fine herbs, jubo lump crab meat
Fennel-semolina crust, romesco
Crispy artichoke, preserved lemon fresh olive oil
Watercress, sunflower seeds honey-lime dressing
Fine herbs, burrata primativo vinaigrette
English peas, chervil
Cauliflowr caponata cerignola olives, aioli
Confit tomato, crushed marble potatoes olive oil jus
Toasted farro, asparagus almond-lemon pesto
Soft polenta wild mushrooms, sherry jus
Braised leeks, potato, rhubarb
Fresh bean cassoulet, lardons
Dried chili vinaigrette
Fine herbs
Toasted garlic
Salsa verde
Malt vinegar mayo
Ely farm makefield gruyere