• New Jersey
  • Avon By The Sea
  • Clementine's Restaurant

Clementine's Restaurant

(732) 988-7979
  • 306 Main Street, Avon By The Sea, NJ 07717
  • Grubhub.com
  • Menu
  • Starter Plates
    • Boneless BBQ Ribs $20

      in a tangy sauce with mango habanero slaw

    • Fried Portabella $17

      Topped with Cajun sausage, shrimp and crawfish finished with blue cheese crumbles and remoulade sauce.

    • Shrimp Michael $19

      Cajun sausage and shrimp with fresh mushrooms ,garlic,green onions and white wine served over white rice

    • Fried Calamari $20

      golden fried served with remoulade sauce and spicy tomato broth on the side

    • Fried Avocado $18

      served over arugula with tomato,shrimp,craw fish,Cajun sausage,mushrooms and onions with a remoulade sauce

    • Dauphine Potatoe $17

      Garlic mashed potatoes made into a pancake and topped with andouille sausage and crawfish drizzled with remoulade sauces.

    • Clementine's Scallops $22

      Topped with a blend of dijon mustard and bacon sauce broiled to perfection.

    • Fried Brie with a Nut Crust $17

      Brie coated with walnuts, pecans, almonds and sesame seeds served with fresh sliced fruits.

    • Barbecued Shrimp $16

      Shrimp sauteed in a worcestershire sauce and white wine served with french bread for dipping.

    • Cajun Popcorn $19

      Shrimp and crawfish lightly seasoned and golden fried served with a tangy sauce.

    • Clementine's Cheese Toast $18

      Grilled shrimp on top of French break with seasonings and melted cheese.

    • Shrimp Remoulade $16

      Grilled shrimp seasoned and topped with a remoulade sauce.

    • Louisiana Crab Cake $17

      Golden fried on top of fresh avocado and field greens topped with remoulade sauce.

  • Soups & Salads
    • Seasonal Salad $17

      fresh greens with dried cranberries,fresh strawberries,pears and candied pecans and blue cheese crumbles with a balsamic dressing

    • Soup Du Jour $7

      Our fresh homemade soups of the day.

    • Zydeco Gumbo $7

      Classic stew with shrimp, crawfish and scallops. Spicy but smooth.

    • Caesar Salad $14

      Fresh romaine with our delicious dressing and parmesan cheese.

    • California Dreaming Salad $18

      Mixed greens with grilled shrimp, artichoke hearts of palm, mandarin oranges and our homemade dressing.

    • Bourbon Street Salad $17

      Avocados, sweet onionand mozzarella cheese topped with a light lemon and olive oil dressing.

    • Magnolia Salad $16

      Fresh spinach with blue cheese crumbles, walnuts and warm mushrooms with balsamic dressing.

  • Entree'S
    • Chopped Steak Sirloin $27

      seasoned ground beef topped with fried onions and a spicy tomato broth . Served with mashed potato .

    • Shrimp Etoufee $28

      Fresh shrimp in a dark roux based sauce. Served over white rice.

    • Crab cakes $28

      Fresh lump crab meat made with garden vegetables and golden fried . served with mashed potato. choice of side

    • Shrimp & Tasso Pasta $29

      Sauteed in a creamy sauce with fresh parmesan cheese and bowtie pasta.

    • Blackened Shrimp $28

      On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese.

    • Fried Catfish $27

      Lightly seasoned and golden fried served with mashed potatoes and hushpuppies.

    • Grilled Salmon $28

      Seasoned and grilled on top sauteed spinach. choice of side

    • Blackened Tuna $28

      On top of mashed potatoes.choice of side

    • Grilled Shrimp & Chicken $28

      Served with sauteed peppers and onions over white rice and parmesan cheese.

    • Basil Chicken $27

      Tossed with tomato broth and pesto served over angel hair pasta finished with parmesan cheese.

    • Blackened catfish $32

      blackened or fried -on top of a potato pancake, with cajun sausage and crawfish topped with remoulade sauce

    • Pork Tenderloin $27

      Grilled medallions in an orange honey demi glaze over mashed potatoes. choice of side.

    • Cajun Rib Eye $35

      Seasoned and grilled over mashed potatoes.

    • Veal Clementine $30

      Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta.

  • The Chef'S Favorites
    • Eggplant Scampi $32

      Fried eggplant topped off with a spinach crawfish shrimp scampi sauce. Topped off with parmesan cheese.

    • Eggplant $32

      Fried eggplant on top of a bed of rice, topped off with a shrimp parmesan cream sauce. Topped off with parmesan cheese.

    • Flat Iron Steak $34

      Flat iron steak on top of a fried portabella mushroom with grilled shrimp, blue cheese crumbles fresh arugula and topped off with a porcini demy glaze.

    • Seafood Jambalaya Pasta $36

      shrimp, scallops crawfish with Cajun sausage with angel hair pasta and spinach in a creole cream sauce topped with Parmesan cheese

    • Seafood Jambalaya rice $36

      Shrimp, crawfish, scallops and Cajun sausage on top of bed on Jambalaya rice topped off with a spicy tomato broth.

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