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with or without anchovies
eggplant, mushrooms and pepperoni
eggplant, mushrooms and pepperoni
stuffed with ricotta
penne tossed with roasted red pepper broccoli and mozzarella in seasoned garlic and olive oil
gnocchi served in a light pink sauce with sundried tomatoes and fresh basil
shrimp, scallops, clams, mussels and calamari simmered in a rich marinara sauce
boneless chicken sauteed in a lemon butter sauce with artichokes, capers and mushrooms
chicken breast sauteed with balsamic vinegar, mushrooms and roasted peppers in a red wine sauce
marinated grilled chicken breast with a portabello mushroom over mixed salad greens
cavatelli pasta and broccoli tossed in a savory garlic and olive oil
spinach, eggplant, and mozzarella
sausage, peppers, onions and mushrooms
#1 with pepperoni
with any above item
sausage and ricotta
with toppings $0.25 extra