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Fay's Harbour Inn
Half dozen Top Necks, Served with Lemon Wedges and Cocktail Sauce
Half dozen Oysters, Served with Lemon Wedges and Cocktail Sauce
Topped with Peppers, Onions and Bacon
Jumbo Shrimp, Served with Lemon Wedges and Cocktail Sauce
Spicy Wings, Served with Bleu Cheese Dressing, Celery, and Carrot Sticks
Served with Marinara Sauce
Stuffed with Crabmeat Stuffing
Served with Horseradish Mustard Sauce
Served with Marinara Sauce
Topped with Spinach, Mozzarella Cheese, Crabmeat, and a dap of Hollandaise
Hot Creamy Spinach, Artichoke Heart, Swiss, and Parmesean Cheese mixture Served with Tortilla Chips
Stuffed with Clam Stuffing
The Traditional Recipe with Croutons, Parmigian Cheese, and Our special Caesar dressing, Add Salmon $4.00
USDA Certified Choice cut Sirloin, Served over Mixed Field Greens Mandarin Orange Slices, Crispy Noodles and Asian Dressing
Fresh Spinach Topped with Sliced Mushrooms, Chopped Eggs Chopped Bacon, Croutons, and a Warm Bacon Balsamic Vinaigrette Dressing
Grilled Chicken Breast, Avocado, Bacon, Tomato, Egg Bleu Cheese, and Mixed Greens
Herb Crusted Chicken Breast, Pan Seared & Topped with Our Famous Greek Salad
10 oz. USDA Certified Choice Cut, our Most Tender Cut
12 oz. USDA Certified Choice Cut Sirloin
16 oz. USDA Certified Choice Cut Sirloin
16 oz. USDA Certified Choice Cut, The most Marbled Cut
Grain Fed Center-Cut Chops, Served with Apple Sauce
Chicken Breast gently Sauteed with Fresh Mushrooms in a Rich Marsala Wine Sauce
Medallions of Chicken Sauteed with Lemon, Butter and White Wine
A plump Chicken Cutlet breaded and Smothered in Tomato Sauce Glazed with Mozzarella Cheese, Served over Linguini
Breast of Chicken breaded and fried, Stuffed with Prosciutto, Provolone and Mozzarella Cheese, Sundried Tomatoes and Spinach, Served over Fettuccini in an Alfredo Sauce
Veal Cutlet breaded and Smothered in Tomato Sauce Glazed with Mozzarella Cheese, Served over Linguini
Medallions of Veal Sauteed with Lemon, Butter and White Wine
Breaded and Sauteed, Served over Mixed Greens, Finished with a Balsamic Vinaigrette Dressing
Red or White Clam Sauce, Tossed with Linguini
Penne Pasta tossed with a Creamy Vodka Marinara Sauce
Tossed in a Creamy Parmesan Sauce
Sauteed in a Herb Garlic Butter Sauce, Served over Angel Hair Pasta
Meat Filled Tortellini, Tossed with a Creamy Parmigian Sauce
Flounder, Stuffed Shrimp, Scallops, Stuffed Clam, and Crab Cake
Fresh Flouder Fillet Broiled in Lemon Butter or lightly breaded and deep fried
Fresh Sea Scallops Broiled in Lemon Butter or lightly breaded and deep fried
Large Gulf Shrimp lightly breaded and deep fried Served with Tartar Sauce and Lemon
Fresh Herb Crusted Salmon, Served with a Lemon Sauce
Seared Sushi grade Rare Tuna, Served over Mixed Greens with a Pan Asian and Wasabi Sauce
Stuffed with Our Famous Crabmeat Stuffing Finished with a Lemon White Wine Butter Sauce
Lightly dipped in Egg batter and Sauteed with Lemon, Butter, and White Wine
Beer Battered Cod and French Fries, Served with Cocktail and Tartar Sauce
Sauteed Shrimp, Scallops, and Crabmeat with Sundried Tomatoes Artichoke Hearts, Roasted Red Peppers, and Spinach Finished with a Creamy Alfredo Sauce over Linguini
Finished with a White Wine Lemon Sauce
Stuffed with Our Famous Crabmeat Stuffing Finished with a Lemon White Wine Butter Sauce
Breaded and Glazed with Mozzarella Cheese Finished with a Marinara Sauce, Served over Linguini
Topped with a Remoulade Sauce
Clams, Shrimp, Scallops, and Mussels, Sauteed in a Spicy Marinara Sauce
Shrimp and Scallops, Baked in a Casserole in a Creamy Newburg Sauce
Shrimp, Clam Strips, Scallops, and Flounder
Stuffed with a Crabmeat Stuffing
Served with a Marinara Sauce
Served with Cocktail Sauce
Served with Cocktail Sauce
Served with Marinara Sauce
Served with Stuffing
Served with Mint Jelly
Served with Drawn Butter
Served over Linguini
Lemon White Wine Butter Sauce
in a Mushroom Marsala Sauce
Lemon Butter Sauce
Shrimp, Scallops,Tilapia and Stuffed Clam
Stuffed with a Crabmeat Stuffing
Lemon White Wine Butter Sauce
w/ Bacon & Tomato
Topped with Mushroom Gravy
Finished with a Beef Gravy
Finished with a Dill or Lemon Sauce
In a Mushroom Marsala Wine Sauce
In a Lemon White Wine Butter Sauce
Finished in a Butter Lemon Sauce
with a Dill Sauce
with a light Butter Sauce
Sauteed with Lemon, Butter and White Wine
Sauteed with Fresh Mushrooms in a Marsala Wine Sauce
with a Burgundy Mushroom Sauce
with a Raisin Sauce
with a Dill Sauce
with a light Butter Sauce
Broiled or Fried
Sauteed in a Mushroom Marsala Wine
Sauteed in a Lemon Butter Sauce
Served over Pasta
Served over Pasta
Topped with Sauteed Onions and Gravy
Served with Mashed Potato and Gravy
Half dozen Top Necks, Served with Lemon Wedges and Cocktail Sauce
Half dozen Oysters, Served with Lemon Wedges and Cocktail Sauce
One pound of Chilled Shrimp, Served with Lemon Wedges and Cocktail Sauce
Served with Marinara Sauce
Delicate Clams breaded and fried, Served with Tarter Sauce
Delicate Rock Shrimp breaded and fried, Served with Remoulade Sauce
Topped with Peppers, Onions and Bacon
Stuffed with Crabmeat Stuffing
Spicy Wings, Served with Bleu Cheese Dressing, Celery, and Carrot Sticks
Hot Creamy Spinach, Artichoke Heart, Swiss, and Parmesean Cheese mixture Served with Tortilla Chips
Served with Marinara Sauce
Chiken, Onions, Peppers, and Cheddar Cheese in a Flour Tortilla Served with Salsa and Sour Cream
The Traditional Recipe Topped with Croutons, Parmigiana Cheese, and Our House Caesar dressing, Add Salmon $4.50, Add Chicken $3.50
Roast Beef, Turkey, Ham, and Swiss Cheese over Mixed Field Greens with Tomatoes, Green Peppers, Cucumber, and Onions
Fresh Spinach Topped with Sliced Mushrooms, Chopped Eggs Chopped Bacon, Croutons, and a Warm Bacon Balsamic Vinaigrette Dressing, Add Salmon $4.50, Add Chicken $3.50
USDA Certified Choice cut Sirloin, Served over Mixed Field Greens Mandarin Orange Slices, Crispy Noodles and Asian Dressing
Grilled Chicken Breast, Avocado, Bacon, Tomato, Egg Bleu Cheese, and Mixed Greens
Penne Pasta tossed with a Creamy Vodka Marinara Sauce
Tender whole and chopped Clam, Served in a Red or White Clam Sauce over Linguini
10 oz. USDA Certified Choice Cut Sirloin
Chicken Breast gently Sauteed with Fresh Mushrooms in a Rich Marsala Wine Sauce
Medallions of Chicken Sauteed with Lemon, Butter and White Wine
Fresh Herb Crusted Salmon, Served with a Lemon Sauce
Fresh Sea Scallops Broiled in Lemon Butter
Fresh Flouder Broiled, Fried, or Francaise
Large Gulf Shrimp lightly breaded and deep fried Served with Tater Sauce and Lemon
8 oz. Certified USDA Choice Beef, Served with French Fries, Each Additional Burger Toppings: Bacon, Mushrooms, Sauteed Onions Bleu Cheese, American, Swiss, and Mozzarella $1.00
Served with Lettuce and Tomato on a Kaiser Roll
Freshly Roasted Turkey Breast, Bacon, Lettuce, Tomato, and Mayonnaise, Served on White Toast with French Fries
Fresh Crab Cake, Lettuce, Tomato and Remoulade Sauce On a Kaiser Roll, Served with French Fries
Served on White Toast with French Fries, Cole Slaw, Lemon and Tarter Sauce
Fresh Turkey Breast,Served Open Faced with Home-made Gravy Cranberry Sauce, and Mashed Potatoes
Served Open Faced with Home-made Gravy and Mashed Potatoes
Breaded Chicken Breast, Glazed with Mozzarella Cheese Topped with Marinara Sauce
Fish of the Day, Served Grilled or Blackened on a Kaiser Roll with Lettuce, Tomato, Tarter Sauce, and French Fries
Grilled Chicken or Steak with Sauteed Onions and Peppers on a Warm Flour Tortilla, Served with Sour Cream and Salsa
Tender Buffalo Chicken Strips Topped with Bleu Cheese Dressing Lettuce and Tomato on a Flour Tortilla, Served with French Fries
Grilled Chicken Breast and Caesar Salad Wrapped in a Flour Tortilla, Served with French Fries
w/ Vodka Sauce, Pasta Salad
Assorted Juices, Coffee, Tea
Menu for Fay's Harbour Inn provided by Allmenus.com
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