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7 Pc sashimi, 3 Pc sushi and california roll.
Ten Pc assorted fish.
Assorted seafood on sushi rice.
Toasted eel served on a bed of rice.
Stir fried noodle withvegetable in sauce.
With mesclun and balsamic vinegar.
Spring-mix apple, grape, fruit, tomato, dried cranberries, with orange vinegar dressing.
Spring-mix avocado, with chef's special sauce.
Live lobster, honeydew, mango, green apple, mayo and mango sauce.
Seared black pepper tuna and spring-mix with spicy yuzu sauce.
Chopped tuna with tartar sauce.
Seared salmon, black tobiko, chire, with spicy lemon sauce.
Tuna, salmon, yellowtail with 3 distinctive sauce.
Yellowtail jalapeno with soy yuzu sauce.
Jalapeno salsa hot chili oil mix, in tuna serves with cracker.
Lobster tail and mango, mixed green wrapped in rice paper.
Spicy crab meat and guacamole on tortilla chip.
Alaska king crab, spicy tuna, mango, avocado, radish spouts, tobiko with wasabi sauce.
Spicy crab and avocado wrapped by thin-sliced tuna with wasabi mayo sauce.
White tuna tataki, garlic, pepper, tobiko with yuzu sauce.
Seared tuna with panzu sauce.
Seared toro, mango, tobiko with wasabi yuzu sauce.
Spicy crab meat and guacamole on tortilla chip.
Lobster tail and mango wrapped in rice paper.
Seared tuna with ponzu sauce.
Alaska king crab, spicy tuna, mango, avocado, radish-sprouts, tobiko with wasabi sauce.
Yellowtail jalapeno with soy yuzu sauce.
Chopped tuna with tartar sauce.
Seared toro, mango, tobiko, with wasabi, yuzu sauce.
Seared salmon, black tobiko, chire with spicy lemon sauce.
White tuna tataki, garlic pepper, tobiko, with yuzu sauce.
Spicy crab and avocado wrapped by thin- sliced tuna with wasabi mayo sauce.
Japapeno salsa, hot chili oil, tuna served with cracker.
Tuna, salmon, yellowtail with 3 distinctive sauce.
Beef negimaki, chicken katsu, 7 Pc sashimi and daily appetizer.
Chicken, teriyaki, shrimp and veg. Tempura, 5 Pc sushi and daily appetizer.
Chicken, teriyaki, shrimpand veg. Tempura, 5pieces sushi and daily appt.
Beef negimaki, chicken katsu, 7 pieces sashimi and daily appt.
Appetizer.
Appetizer.
Appetizer.
Appetizer.
Appetizer.
Appetizer.
Basil, chili, pepper served on endive, contains peanut butter.
Appetizer.
Shrimp, lettuce, cucumber, mayoand tobiko.
Fried scallop.
Asparagus, avocado, cucumber.
Eel cucumber inside avocado and tobiko on top with eel sauce.
Spicy tuna crunch avocado inside 3 kind of tobiko on top.
Spicy salmon and crunchy inside, outside rolled with salmon and spicy tobiko.
Crispy fried salmon, eel and asparagus inside, peanut and tempura flakes outside.
Tuna, salmon, white fish, kani and avo wrapped with crispy seaweed.
Fresh crab meat, avocado inside, tuna, white fish, salmon, yellowtail, shrimp outside.
Spicy salmon, crunchyand cucumber in side, outside wrapped with seared salmon, lime, bonito flake and cilantro.
Spicy crunchy salmon, mango topped with black pepper tuna, sweet shrimp, eel, avo and tobiko with mango sauce.
Eel, avocado, crunchy inside with spicy yellowtail outside.
Tuna, salmon, avocado, cucumber and mango inside spicy crabmeat and tobiko on top.
Combination of softshell crab, shrimp tempura and eel with chef special sauce.
Spicy tuna, crunchy inside, outside wrapped with fresh tuna.
Spicy tuna, soft shell crab inside, outside roll with tuna by soy bean seaweed and chef special sauce.
Crispy soft shell crab, cream cheese inside, top with spicy tuna, tobiko.
Tuna and avo topped withyellowtail, jalapeno, onion with jalapeno cicras sauce.
Lobster, mango salad topped with fried white fish tempura flakes ginger and thai special mayo sauce.
White fish tempura, spicy tuna, avo topped with black pepper tuna and tobiko with spicy coconut, cilantro mayo.
Spicy tuna, cucumber inside, crunchy and tobiko on top finished with spicy mayo.
Shrimp tempura, spicy tuna and papaya topped with spicy crabmeat withrutta miso sauce and basil oil.
Fried oyster, cucumber inside ikura, uni and avo on top.
Eel, avo, cucumber, mango, uni wrapped by soybean seaweed with eel sauce.
King crab, cucumber inside, outside top with eel and avocado.
Fried kani, spicy tuna inside, with yellowtail, tuna, salmon and avocado on top.
Spicy crunch tuna, avocado inside, tuna and red wine pear on top, make with organic black rice and chef special sauce.
Spicy tuna, spicy yellowtail, spicy salmon, crunch and asparagus wrapped by comdu seaweed.
Shrimp and asparagus tempura with spicy tuna, tobiko on top.
Crabmeat mixed with spicy mayo, cucumber and radish sprout, mango wrapped with pink seaweed.
Lobster salad, tuna, avocado, tobiko with mango sauce.
Choice of salmon, tuna, yellowtail, or eel, crabmeat with avo and masago inside, wrapped with thin sliced cucumber.
White fish tempura, spicy tuna, avocado topped with black pepper tuna and tobiko with spicy coconut, cilantro mayo.
Combination of softshell crab, shrimp tempura and eel with chef special sauce.
Crispy fried salmon, eel and asparagus inside, peanut and tempura flakes outside.
Eel, avocado, cucumber, mango, uni wrapped by soybean seaweed with eel sauce.
Tuna and avocado inside, topped with yellowtail, jalapeno, onion with jalapeno citrus sauce.
Shrimp tempura, spicy tuna and papaya topped with spicy crabmeat with rutta miso sauce and basil oil.
Crabmeat mixed with spicy mayo, cucumber, avocado, mango, wrapped with pink seaweed.
Spicy salmon, crunchy and cucumber in side, outside wrapped with seared salmon, lime, bonito flake and cilantro.
Fried kani, spicy tuna inside, with yellowtail, tuna, salmon and avocado on top.
Black pepper tuna, cucumber and asparagus inside fried mushroom, mango, catsup on top.
Spicy tuna, cucumber inside, crunchy and tobiko on top finished with spicy mayo and eel sauce.
King crab, cucumber inside, outside top with eel and avocado.
Spicy tuna, crunchy inside, outside wrapped with fresh tuna.
Choice of salmon, tuna, yellowtail, or eel, crabmeat with avocado and masago inside, wrapped with thin sliced cucumber.
White fish, kani and avocado wrapped with crispy seaweed and spicy yuzu sauce.
Fried oyster, cucumber inside ikura, uni and avocado on top.
Spicy crunch tuna, avocado inside, tuna and red wine pear on top, make with organic black rice and chef special sauce.
Spicy crunchy salmon, mango inside, topped with black pepper tuna, sweet shrimp, eel, avocado and tobiko with mango sauce.
Spicy salmon and crunchy inside, outside rolled with salmon and spicy tobiko.
Lobster salad, tuna, avocado, tobiko with mango sauce.
Fresh crab meat, avocado inside, tuna, white fish, salmon, yellowtail, shrimp outside.
Eel, avocado, crunchy inside with spicy yellowtail outside and tobiko on top.
Lobster salad, mango topped with fried white fish tempura flakes ginger and Thai special mayo sauce.
Spicy tuna, spicy yellowtail, spicy salmon, crunch and asparagus wrapped by comdu seaweed.
Shrimp and asparagus tempura with spicy tuna, tobiko on top.
Tuna, salmon, avocado, cucumber and mango inside, spicy crabmeat and tobiko on top.
Crispy soft shell crab, cream cheese inside, top with spicy tuna, tobiko.
8 pieces assorted fishes and tuna roll.
15 pieces.
12 pieces assorted sushi and spicy tuna roll.
21 pieces.
5 pieces sushi, 9 pieces sashimi and spicy crunchy salmon roll.
13 pieces assorted raw fish, eggs and pickles over rice.
4 pieces sushi, 6 pieces sashimi with spicy tuna roll.
4 pieces sushi, 6 pieces sashimi with spicy salmon roll.
18 pieces sushi with green dragon roll and California roll.
10 pieces sushi, 12 pieces sashimi with spicy tuna roll and green dragon roll.
Assorted sushi, sashimi and roll.
Chicken with onion and poached egg over rice.
Chicken cutlet with onoin and poached egg over rice.
Bar-B-Q eel over rice.
Chicken cutlet with onion and poached egg over rice.
Chicken with onion and poached egg over rice.
Bar-b-que eel over rice.
Brown sauce.
With spicy sweet chili sauce.
Can be serve steamed.
Serve with seasonal vegs.
Ginger, scallion, bacon and shiitake mushroom.