The Grain House Restaurant

Crimson lentils with carrots, celery and tomato. Gluten free

Topped with 3 melted cheeses and baguette croutons

Pepperoncini peppers with two dipping sauces

Salsa guacamole, sour cream, corn and black bean salad

White miso mustard, carrot kimchi

Organic romaine, fresh lemon, parmigiano cheese, peppadew peppers

Organic greens, roquefort, anjou pear, red onion, toasted pecans, aged sherry vinaigrette. Gluten free

Pistachios, dill, grilled za'atar spiced naan

Cranberry jalapeno tahini, avocado taztiki, rosemary brushed pita

Granny smith apples, traditional gravy

Smoked gouda béchamel, butternut squash chutney, kohlrabi puree

Wedge salad iceberg lettuce bacon, cherry tomatoes, pecans, dried cranberries, crispy shallots, blue cheese dressing

Sesame & coriander crust, romaine, baby spinach, frisée, english cucumber, mango, cashews, crunchy noodles, carrot ginger dressing. Gluten free

Jumbo lump crab, sweetwater shrimp, peruvian quinoa, english cucumber, piquillo peppers, cilantro lime dressing, served over tomato carpaccio. Gluten free

Griggstown chicken, crimini mushrooms, root vegetables, sweet potato biscuit crust

Traditionally prepared, slow roasted, wrapped in applewood smoked bacon, mac n cheese, green beans, and gravy

Meyer lemon & piri piri fire charred, butternut squash quinoa cake, grilled zucchini, pine nut salad, carrot cauliflower puree. Gluten free

Gruyere mash, caramelized fennel & endive, natural reduction, spiced apricot chutney

Miso ginger glaze, market vegetable pad thai, tempura scallions, pickled cucumbers

Bourbon street style crab meat stuffing, garlicked baby spinach, crawfish etouffee polenta, lemon beurre blanc

Coppertop ale battered chatham cod, hand cut fries, health slaw, homemade tartar sauce, malt vinegar

Ratatouille stuffed, taleggio cheese sauce

Manchego & fig stuffing, heirloom carrots, scallion goat cheese smashed potatoes

We serve 8 oz. burgers using our own signature blend of grass fed beef served on a fresh brioche bun

Homemade blend of falafel, red quinoa, zucchini, cauliflower, and corn served with a cucumber yogurt sauce

Our own special blend of all natural turkey and spices, served with cranberry relish

Tons of jelly and peanut butter

American, swiss or provolone

Soft white or wheat bread american, swiss or provolone

Served with marinara sauce

Marinara sauce and mozzarella

Cheese, lettuce, tomato and mayonnaise served on brioche

Touch of crunchy celery, hellmann's on soft white or wheat

Served with honey mustard

Broiled or battered served with tartar sauce & lemon

Grilled to perfection

Cranberries, walnuts, almonds, vanilla bean ice cream, warm honey

Busted barrel rum soaked currants, cinnamon toast crunch

Chocolate hazelnut crust, fresh whipped cream, cinnamon marinated pineapple

Whipped cream and fresh berries

Marsala poached pears, pure vanilla bean sauce

Ask your server about our daily selection

Vanilla, chocolate coffee or strawberry

Straight from the lower east side

Danish, croissants, muffins, doughnuts, artisanal rolls, flatbreads with assorted butters

Diced virginia ham, fresh mushrooms, broccoli, minced bell peppers, diced tomatoes, cheddar & swiss cheeses, diced bermuda onions and egg whites available

Added blueberries, strawberries, or grain house brioche french toast. All served with warm vermont maple syrup

Poultry or fish two choices, accompanied by homemade sauces

With olive oil & fresh basil

Apple wood smoked bacon, grilled chicken, scallions, tomato & egg with cilantro, black beans, monterey jack cheese

Twin 4oz. jumbo lump crab cakes, english muffin, poached eggs, avocado, bay lime hollandaise sauce

Fresh kitchen pressed corn tortillas, over-easy eggs, black beans, guacamole, tomato herb salsa

Mixed berries, fresh whipped cream, pure vermont maple syrup

Served with fresh berries and choice of bacon or sausage

scrambled eggs with pesto, baby arugula, fresh mozzarella, grilled asparagus, roasted tomatoes, grilled ciabatta

Homemade granola, oats, apples, almonds, raisins, cranberry, honey sunflower seeds and yogurt served over fresh cantaloupe

Fresh eggs cooked your way and served with breakfast hashed potatoes your choice of bacon or sausage

Served fresh and hot, lightly dusted with cinnamon, dark chocolate dipping sauce

Fresh poached eggs, wilted spinach, canadian ham, toasted english muffin, traditional hollandaise sauce

4 Cheese omelette with baked potato, bacon, scallions and chive sour cream, served with a side of sausage

Real egg whites with seasonal ratatouille, served with grain house salad and 7-grain toast

Served with pure vermont maple syrup and choice of bacon or sausage

Topped with 3 melted cheeses & crouton

Crimson lentils with carrots, celery and vidalia onions, vegetable broth

Organic greens, roquefort cheese, anjou pear, red onion, toasted pecans, aged sherry vinaigrette

Organic romaine, fresh lemon, parmigiano cheese, peppadew peppers

Sesame & coriander crust, romaine, baby spinach, frisée, english cucumber, mango, cashews, crunchy noodles, carrot ginger dressing

Jumbo lump crab, sweetwater shrimp, peruvian quinoa, english cucumber, piquillo peppers, cilantro lime dressing, served over tomato carpaccio

Wedge salad iceberg lettuce, bacon, cherry tomatoes, pecans, dried cranberries, crispy shallots, blue cheese dressing

Ale battered chatham cod, hand cut fries, health slaw, and malt vinegar

Miso ginger glaze, homemade fries, choice of grain house salad or caesar salad

We serve 8 oz. burgers using our own special blend of the highest quality angus beef

Our own special blend of all natural turkey and spices served with cranberry relish

Homemade blend of falafel, corn, red quinoa, zucchini, cauliflower, cucumber yogurt sauce. Toppings $0.95 apple wood smoked bacon, avocado, sautéed mushrooms, caramelized onions, chili, bleu cheese, onion straws, fried egg, roasted peppers, fresh mozzarella, port wine cheddar

Olive oil pressed on rustic ciabatta all panini's are accompanied by hand-cut fries, vegetable chips or grain house side salad

Pastrami, swiss cheese, caraway sauerkraut, slaw, homemade russian dressing

Apples, cucumbers, arugula, honey mustard

Zucchini, yellow squash, eggplant, portobello, provolone, basil pesto

Fresh mozzarella, baby spinach, roasted peppers, aged balsamic