Mixed greens, roasted peppers, golden beets, dates, goat cheese, almonds, sunflower and vinaigrette. Gluten free.
Grilled romaine, hearts of palm, artichoke hearts, smoked bacon, blue cheese and champagne mustard vinaigrette. Gluten free.
Cranberries, Granny Smith apple, red onion, manchego and maple thyme vinaigrette. Gluten free.
Baby iceberg, buttermilk dressing, bacon, tomato, avocado, egg and fried shallots. Gluten free.
Sriracha or bacon truffle. Add salmon vindaloo for an additional charge.
Honey goat cheese with fig and olive tapenade, hummus with candied pepitas and naan crostini.
Chow-chow relish, green apple and celery salad and house made buttermilk dressing.
Pistachio morning bun, cinnamon bun and seasonal scone.
Roasted brown sugar creme Anglise and powdered sugar.
Brown sugar, toasted pecans, cranberries and steamed milk.
Vanilla-honey Greek yogurt, granola, fresh berries and turbanado sugar.
Yellow cake pancakes, Sriracha butter and maple syrup.
Over-easy eggs, sausage, cheddar, bacon praline syrup, waffles and morning potatoes.
Smoked salmon, poached eggs, Old Bay hollandaise and scallions.
Served with choice of topping.
Chorizo, fried egg, queso fresco, pepper jack, black beans, ranchero sauce, avocado, radish, cilantro and morning potatoes.
2 eggs your way, bacon or sausage, 9 grain or ciabatta toast.
3 egg white omelette, roasted turkey breast, spinach, avocado pico de gallo, 9 grain or ciabatta toast.
2 fried eggs, crispy corn tortillas, black beans, enchilada sauce, salsa verde, avocado, Cotija cheese and manchego. Gluten free.
Scrambled eggs, chorizo, morning potatoes, avocado pico de gallo, radish, white cheddar and soft corn tortillas. Gluten free.
Scottish smoked salmon, egg salad, tomato, capers, cornichons, shaved onions, dill-caper cream cheese, grilled bread or toasted bagel.
Italian sausage gravy and smoked bacon.
Spaghetti squash, tomato, fresh herbs, hearts of palm, kale, basil, Parmesan and fried eggs.
Braised short rib, seasonal vegetables, basil, sambal and fried eggs.
Chicken or pork belly, udon noodles, cabbage, carrots, snow peas, shiitake mushrooms, bean sprouts, 5 spice ginger broth, jalapenos and cilantro.
Stewed garbanzo beans, tomato gravy, remoulade and grilled lemon. Gluten free.
Achiote grilled chicken, habanero hot sauce, pickled red onion, queso fresco, radish, cilantro, borracho beans and pico de gallo. Gluten free.
Arugula, feta, hummus, tzatziki, cucumber, Kalamata olives, avocado and wheat bun.
Confit bacon, boursin cheese, spicy aioli, fried onion, salt and pepper egg bun.
Smoked bacon, bibb lettuce, Roma tomato, fried egg, sun-dried tomato pesto and ciabatta.
Pulled pork, shaved ham, spicy Dijon, house pickles and slab roll.
Celery, pecans, cranberries, truffle aioli, arugula and 9 grain.
Sauteed kale, roasted tomatoes, herb butter and Parmesan. Gluten free.
Bacon, Parmesan and malt vinegar.
Maple syrup.
Bacon, maple syrup.
Maple syrup.
Yellow cake pancake, bacon and maple syrup.
Gluten free.
Bacon-praline syrup, powdered sugar.
Toasted pistachio, honey butter.
Dried fruits, pumpkin seeds, fennel and sea salt.
Maple or bacon praline syrup.
9 grain or ciabatta, butter and jam.
Butter and honey.
Caramelized onions, garlic and Parmesan. Gluten free.
Candied pepitas and crostini.
Chow-chow relish, green apple and celery salad and house made buttermilk dressing.
Sriracha or bacon truffle.
Mixed greens, roasted peppers, golden beets, dates, goat cheese, almonds and sunflower vinaigrette. Gluten free.
Grilled romaine, hearts of palm, artichoke hearts, smoked bacon, blue cheese and champagne mustard vinaigrette. Gluten Free.
Cranberries, Granny Smith apple, red onion, manchego, maple thyme vinaigrette. Gluten free.
Baby iceberg, buttermilk dressing, bacon, tomato, avocado, egg and fried shallots. Gluten free.
Honey goat cheese with fig and olive tapenade, hummus with candied pepitas, naan and crostini.
Sriracha or bacon truffle. Add salmon vindaloo for additional charge.
Ricotta and Parmesan sauce Spinach and Parmesan.
Rotating selection and accoutrements.
Beer battered and truffle aioli.
Chow-chow relish, green apple and celery salad and housemade buttermilk dressing.
Mushroom conserve, spinach, pesto and Grana Padano.
Arugula, feta, hummus, tzatziki, cucumber, Kalamata olives, avocado and wheat bun.
Confit bacon, boursin cheese, spicy aioli, fried onion, salt and pepper egg bun.
Braised short rib, seasonal vegetables, basil, sambal and fried eggs. Gluten free.
Chicken or pork belly, udon noodles, cabbage, carrots, snow peas, shiitake mushrooms, bean sprouts, 5 spice ginger broth and Jalapenos, cilantro.
San Marzano tomato, olives, mascarpone, pecorino and herbs.
Achiote grilled chicken, habanero hot sauce, pickled red onion, queso fresco, radish, cilantro, borracho beans, pico de gallo. Gluten free.
Stewed tomatoes and raisins, curry, Carolina gold rice, toasted almonds and scallions. Gluten free.
Stewed garbanzo beans, tomato gravy, remoulade and grilled lemon. Gluten free.
Grilled, butternut squash, braised beech mushrooms, tomatillo and pepita seeds. Gluten free.
Anson mills grits, creamed Brussel sprouts, pickled apples and pork jus. Gluten free.
Grilled, chimichurri, garlic and herb frites. Gluten free.
Sauteed kale, roasted tomatoes, herb butter and Parmesan. Gluten free.
Bacon, Parmesan and malt vinegar.
Brioche and fries.
Bacon, cheddar, brioche bun and fries.
Brioche and fries.
Cheddar, ketchup, brioche bun and fries.
Parmesan.
Parmesan.
Mixed greens, roasted peppers, golden beets, dates, goat cheese, almonds and sunflower vinaigrette. Gluten free.
Grilled romaine, hearts of palm, artichoke hearts, smoke bacon, blue cheese and champagne mustard vinaigrette. Gluten free.
Cranberries, Granny Smith apple, red onion, manchego and maple thyme vinaigrette. Gluten free.
Baby iceberg, buttermilk dressing, bacon, tomato, avocado, egg and fried shallots. Gluten free.
Braised short rib, seasonal vegetables, basil, sambal and fried eggs. Gluten free.
Chicken or pork belly, udon noodles, cabbage carrots, snow peas, shiitake mushrooms, bean sprouts, 5 spice ginger broth and jalapenos, cilantro.
Achiote grilled chicken, habanero hot sauce, pickled red onion, queso fresco, radish, cilantro, borracho beans and pico de gallo. Gluten free.
Stewed garbanzo beans, tomato gravy, remoulade and grilled lemon. Gluten free.
Honey goat cheese with fig and olive tapenade, hummus with candied pepitas, naan and crostini.
Sriracha or bacon truffle. Add salmon vindaloo for an additional charge.
Ricotta and Parmesan sauce spinach and Parmesan.
Chow-chow relish, green apple and celery salad and house made buttermilk dressing.
Beer battered and truffle aioli.
Arugula, feta, hummus, tzatziki, cucumber, Kalamata olives, avocado and wheat bun.
Confit bacon, boursin cheese, spicy aioli, fried onion, salt and pepper egg bun.
Smoked bacon, bibb lettuce, Roma tomato, fried egg, sun-dried tomato pesto and ciabatta.
Pulled pork, shaved ham, spicy Dijon, house pickles and slab roll.
Celery, pecans, cranberries, truffle aioli, arugula and nine grain.
Sauteed kale, roasted tomatoes, herb butter and Parmesan. Gluten free.
Bacon, Parmesan and malt vinegar.
Chocolate torte, graham crackers, Hershey's bar, roasted marshmallows and chocolate sauce.
Almond streusel, vanilla ice cream and caramel sauce.