Otaiko Hibachi & Sushi Lounge

7 pieces of assorted raw fish.

Served with ponzu sauce and jalapeno oil.

Assorted seafood with avocado, spicy mayo and ponzu sauce.

Seared albacore with mix green. Served with balsamic dressing.

Thinly sliced salmon with yuzu sauce and chopped apple.

Served with white tuna with Japanese red pepper mix, served with ponzu sauce, hot sesame oil.

Served with ponzu sauce.

4 pieces of assorted raw nigiri.

Fried Japanese vegetarian spring rolls.

Japanese deep-fried tofu with tempura sauce.

Grilled beef rolled with scallions, teriyaki sauce.

Traditional Thai marinated skewers served with Thai curry dipping sauce. 3 skewers per order.

Pan fried dumplings.

Traditional Thai marinated skewers served with Thai curry dipping sauce. 3 skewers per order.

Creamy yuzu chili sauce and baby field greens.

With classic tempura dipping sauce.

Steamed shrimp dumplings.

Served with sweet chili dressing.

Pine nut, celery and crisp iceberg, lettuce leaves, served with oyster sauce.

Soybean paste, seaweed, tofu, scallion.

Fish cake, shrimp, crab, scallop with miso broth.

Jumbo shrimp, baby spinach in a chicken broth.

Mushrooms, crispy onion and scallions in a chicken broth.

Seaweed salad with tuna, salmon, crab, cucumber served with spicy mayo sauce.

Mixed green salad, tomatoes, cucumber served with ginger dressing.

Seasoned seaweed, sesame seeds and red peppers.

Crab, cucumber served with mayo sauce.

Mixed green salad, avocado served with house dressing.

9 pieces assorted sashimi and 5 pieces assorted sushi with spicy tuna avocado roll.

40 pieces of assorted sashimi.

8 pieces of assorted sushi and 15 pieces of assorted sashimi, with dragon roll and California roll.

1 spicy tuna roll, 1 spicy salmon roll, 1 spicy California roll.

16 pieces of assorted sushi with rainbow roll and spicy tuna roll.

3 pieces tuna, 3 salmon and 3 yellowtail with tuna roll.

10 pieces of assorted sushi, served with spicy tuna roll.

Assorted of raw fish served on a bed of sushi rice.

8 pieces of assorted sashimi, served with white rice.

Eel, cucumber inside top with avocado.

California, top with tuna, salmon with fish avocado.

Tuna, salmon, yellowtail, avocado, spicy mayo and crunch wrapped with soybean paper.

Eel, avocado inside, topped with spicy salmon, crunch and eel sauce.

Shrimp, tempura inside, topped with spicy tuna, lobster meat and spicy mayo, eel sauce.

Spicy crunchy tuna inside, soybean paper topped with spicy white tuna tataki, fresh jalapeno and sweet chili sauce.

Spicy tuna, white tuna, avocado inside, topped with pepper tuna and sweet wasabi mayo sauce.

Spicy crunchy yellowtail and avocado inside, topped with spicy salmon, crab and spicy mayo, crunch and caviar.

Spicy crab and spicy white tuna inside, topped with salmon and spicy mayo.

Tuna, crab, avocado and spicy mayo rolled and deep fried, topped with wasabi mayo, eel sauce, scallion and caviar.

White tuna, mango inside, topped with spicy tuna, mango and mango yuzu mayo.

Served with sugar, snap peas, asparagus and a butternut squash sauce.

Pan-fried with a light wheat noodle.

Japanese udon noodles pan fried with shrimp, crab, scallops, fish cakes and seasonal vegetables.

Fingerling potatoes, baby spinach served in a plum wine reduction.

Spicy tuna wrapped with thinly slice of avocado, served with ponzu sauce.

Broiled jumbo shrimp with lacquered Japanese eggplant, sugar snow peas.

Japanese udon noodle soup with chicken, stock crab, chicken, fish cakes, 1 poached egg and 2 pieces of shrimp tempura.

Miso glaze, mushroom, sugar snow peas, asparagus.

Tuna, salmon, white tuna, yellowtail and avocado wrapped inside out with thinly slice cucumber, served with spring mix and sweet yuzu vinaigrette.

Served with mushroom, red pepper, sugar snow peas, plum miso sauce.

Fresh mango wrapped with slice of tuna, served with cranberry sauce and black caviar.

Served with miso soup or salad and rice.

Young chicken breast cooked in a Japanese ginger sauce, served on a bed of onions.

Cooked in a Japanese ginger sauce, served on a bed of onions.

Fresh basil, red peppers, sugar peas, asparagus and red onions.

Classic deep-fried dish with light tempura, butter and sweet tempura sauce.

Fresh basil, red peppers, sugar peas, asparagus and red onions.

Served with sweet caramelized onions drenched in our special teriyaki sauce.

Chicken teriyaki with shumai, edamame, white rice.

New York strip teriyaki with shumai, edamame, white rice.

Shrimp teriyaki with shumai, edamame, white rice.

With ice cream.