Thick cut by the slice.
Made with assorted cheeses and jalapenos stuffed between 2 flour tortillas and pan-seared to perfection.
A generous portion of corn tortillas piled high with our homemade chili, cheese, Jalapenos, shredded lettuce and chopped tomatoes.
Always made fresh to order - Served with bleu cheese dressing and celery sticks.
Homemade mozzarella, roasted peppers and sliced tomatoes over greens drizzled with our creamy balsamic vinaigrette.
Two pancakes freshly made, served with applesauce and sour cream.
Dark, flavorful soup topped with crusty bread and melted cheese.
Our hearty chili is made with fresh beef and southwest spices, topped with cheese and sour cream, served with tortilla chips.
Salmon filet grilled and topped with shredded carrots and thinly sliced red onion - Our chef suggests the creamy balsamic vinaigrette dressing; feel free to choose your own.
Fresh spinach topped with bacon, hard-boiled egg, shredded carrots, sliced mushrooms and sunflower seeds.
Crisp romaine topped with beef tips, walnuts, cranberries, carrots, red onion, tomatoes, bacon and feta cheese topped with Johnny Rod's balsamic vinaigrette dressing.
A generous portion of romaine lettuce, lots of Parmesanand croutons.
Salad greens topped with grilled chicken, shredded cheddar, bacon bits, chopped onion and diced tomatoes - Traditionally served with bleu cheese dressing.
6oz. shell sliced and served over buttered toast points - Served with onion rings & fries.
Melted Swiss and sauteed mushrooms on a toasted hard roll.
Prosciutto and fresh mozzarella with pesto mayo on focaccia bread.
W/ grilled eggplant, roasted peppers and fresh mozzarella on focaccia bread.
Lettuce, tomato and mayo.
On garlic bread w/ melted cheddar. Slightly spicy.
On a toasted hard roll with lettuce and tomato.
Open faced and bubbling hot - trimmed corned beef, sauerkraut and Russian dressing piled on toasted rye, topped with melted Swiss and Muenster.
Lean hot roast beef on toasted French baguette with au jus for dipping and topped with onion rings.
Thinly sliced prime beef, grilled and topped with roasted peppers, mozzarella cheese and sliced portabella mushrooms on toasted Italian roll.
With onions, peppers and mushrooms; topped with melted American cheese on a large Italian roll.
A traditional club in a wrap - bacon, lettuce, tomato, mayo with turkey or roast beef.
Sliced chicken breast topped with American cheese & sautéed onions.
Grilled fajita spiced chicken, lettuce, tomato, sour cream and salsa.
Thinly sliced sirloin topped with American cheese & sautéed onions.
Fresh tuna salad, crisp bacon, lettuce and tomato.
Portabella mushroom, eggplant, roasted peppers and zucchini with a drizzle of creamy balsamic vinaigrette.
Cheese: american, Swiss, mozzarella, or cheddar. Topping(s): bacon, mushrooms, sautéed onion each.
Two mini steak burgers prepared with Canadian bacon, fried onion and steak sauce.
Grilled Portabella with spinach & roasted red peppers. Served w/ jalapeño mayo.
Cheese, bacon and scallions.
A delicious blend with the works.
Homemade chili and cheese.
Cheese only.
W/ sauerkraut on roll, served with French fries.
W/ sauerkraut on roll, served with French fries.
Tender calamari lightly battered and fried till golden brown - choice of mild or hot tomato sauce.
Made with assorted cheeses and jalapenos stuffed between two flour tortillas and pan-seared to perfection.
Always made fresh to order - Served with bleu cheese dressing and celery sticks.
Your choice of beef or shrimp sauteed in a bit of spice and garlic over toast points.
Our homemade mozzarella is dusted with breadcrumb and lightly fried, served warm over a bed of greens and topped with fresh diced tomatoes and a drizzle of balsamic vinaigrette.
Grilled and topped with diced tomatoes, mozzarella, and roasted peppers. Drizzled w/ johnny rod's s balsamic.
Two pancakes freshly made, served with applesauce and sour cream.
Thick cut by the slice, served with our homemade steak sauce.
Homemade mozzarella, roasted peppers and sliced tomatoes over greens drizzled with our creamy balsamic vinaigrette.
Lightly fried, served over toasted bread, with hot or sweet marinara sauce.
A generous portion of corn tortillas piled high with our homemade chili, cheese, Jalapeños, shredded lettuce and chopped tomatoes.
Dark, flavorful soup topped with crusty bread and melted cheese.
Our hearty chili is made with fresh beef and southwest spices, topped with cheese and sour cream, served with tortilla chips.
Salad greens topped with grilled chicken, shredded cheddar, bacon bits, chopped onion and diced tomatoes - Traditionally served with bleu cheese dressing.
Fresh spinach topped with bacon, hard-boiled egg, shredded carrots, sliced mushrooms and sunflower seeds.
Salmon filet grilled and topped with shredded carrots and thinly sliced red onion Our chef suggests the creamy balsamic vinaigrette dressing; feel free to choose your own.
A generous portion of romaine lettuce, lots of Parmesan, and croutons.
Crisp romaine topped with beef tips, walnuts, cranberries, carrots, red onion, tomatoes, bacon and feta cheese and served with Johnny Rod's balsamic vinaigrette dressing.
Lean hot roast beef on toasted French baguette with au jus for dipping and topped with onion rings.
W/ onions, peppers and mushrooms; topped with melted American cheese on Italian roll.
Open faced and bubbling hot - trimmed corned beef, sauerkraut and Russian dressing piled on toasted rye, topped with melted Swiss and Muenster.
On a toasted hard roll with lettuce and tomato.
Thinly sliced prime beef, grilled and topped with roasted peppers, mozzarella cheese and sliced portabella mushrooms on toasted Italian roll.
Thinly sliced sirloin topped with American cheese & sautéed onions on Italian roll.
Two mini steak burgers prepared with Canadian bacon, fried onion and steak sauce.
Grilled portabella with spinach & roasted red peppers. Served w/ jalapeño mayo.
Cheese: American, Swiss, mozzarella, or cheddar. Topping(s): bacon, mushrooms, sauteed onions.
Sauteed with fresh garlic in a white wine sauce.
Penne served with our freshly made vodka sauce.
A delightful combination of mushrooms and herbs in a tomato base cream sauce.
Pasta served with our freshly made meat sauce.
A delicious blend with the works.
Cheese only.
Cheese, bacon and scallions.
Homemade chili and cheese.
Two center-cut pork chops sauteed with sweet and hot cherry peppers and potatoes.
Two center-cut pork chops topped with caramelized apples.
Two center-cut pork chops grilled to your liking.
Sauteed w/ shallots, mushrooms and prosciutto in a marsala wine sauce.
Pounded veal chop topped with a chopped salad.
Lightly dipped in flour & egg and sautéed in a lemon butter and white wine sauce.
Sauteed breast of chicken on a bed of spinach with shallots and prosciutto in marsala wine sauce, topped with fresh mozzarella.
Breaded and pan-fried and topped with marinara and mozzarella, served over linguini.
Sauteed breast of chicken, fresh tomatoes, mushrooms, artichoke hearts, in a white Zinfandel wine sauce, topped with fresh mozzarella.
Breaded and pan-fried and topped with marinara and mozzarella, served over linguini.
Sautéed breast of chicken on a bed of spinach with shallots and prosciutto in marsala wine sauce, topped with fresh mozzarella.
Sautéed breast of chicken marinated in Johnny Rod's balsamic vinaigrette with sun-dried tomatoes and mushrooms.
Lightly dipped in flour and egg and sauteed in a lemon butter and white wine sauce.
Shell smothered in garlic and mushrooms on a sizzling platter.
6oz. shell sliced and served over buttered toast points - Served with onion rings & fries.
Shell sautéed with sweet & hot cherry peppers & potatoes.
Grilled to your liking.
Your choice of broiled, grilled, garlic roasted or Cajun spiced.
Served in garlic butter sauce over rice or pasta.
In a slightly spicy red sauce, served over pasta or rice.
Our own recipe mixing lump and snow crab, vegetables and herbs.
Flaky filet generously stuffed with snow and lump crab meat, broiled in lemon butter sauce.
Tender eye round of beef marinated and slowly roasted, served with our homemade German style potato pancakes, red cabbage, apple sauce and country gravy.
Tender pork cutlets topped with mushroom gravy, served with our homemade German style potato pancakes and red cabbage.
Grilled and sliced, served over a bed of sauerkraut, with potato pancakes.
Tender veal cutlets topped with mushroom gravy, served with our homemade German style potato pancakes and red cabbage.
