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with marinara sauce and parmesan cheese
bread crisps, fresh tomatoes, and fresh herbs and spices
fresh italian bread, garlic and herb butter and melted mozzarella cheese
fresh cut potato's golden fried and served with a texas style dipping sauce
breaded breast of chicken layered with tomato sauce and mozzarella cheese.
large gulf shrimp sauteed in lime tequila sauce seasoned with chipotle pepper, vegetable and potato.
fresh bay scallops baked in a cheesy mornay sauce. served with vegetable and potato.
boneless, center cut pork chop served with sauteed mushrooms and onions, vegetable and potato
choice of spaghetti, linguini or penne pasta
cheese filled shells covered in homemade marinara sauce and mozzarella cheese
fresh baked 8 inch italian bread, homemade marinara sauce and melted mozzarella cheese
5 ounce filet mignon served with fresh scallops in a lemon butter sauce, vegetable and potato.
fresh eggplant, lightly breaded and fried topped with ricotta and mozzarella cheeses.
half pound california burger served with lettuce, tomato, onion and french fries
6 large shrimp, butterflied and breaded then lightly fried. Served with vegetable and potato
boneless, skinless sole filet broiled with lemon, butter and wine. served with vegetable and potato
8 ounce breast of chicken, grilled then served with vegetable and potato
boneless pork loin slow roasted and covered in rich brown gravy, vegetable and potato
chicken thigh meat basted with our own lemon oregano seasonings served over your choice of pasta
Lump Crab, cheddar cheese, and cream topped with Romano cheese then baked. Served with crustini toast rounds
served with a basil balsamic reduction
6 jumbo shrimp served chilled with cocktail sauce and lemon.
6 middle neck clams fresh from barnegat bay
6 clams, garlic, peppers, onions, and bacon
6 clams filled with butter, bacon, garlic, onion, oregano and spinach then topped with mozzarella cheese and baked.
mediterranean style with oil, garlic, and tomato.
our fried calamari served in buffalo sauce with bleu cheese on the side
our fried calamari drizzled with aged balsamic vinegar.
a sampling of each, our fried calamari, buffalo calamari, and our balsamic calamari
filled with our own mushroom stuffing
served with romano cheese and a side of our homemade marinara sauce
a house favorite. fresh cut and fried potato chips served with a texas style dipping sauce
fried and served with honey mustard sauce.
a dozen fresh barnegat bay clams steamed in lager beer
tri-colored tortellini in a rich alfredo sauce
always a favorite. served with homemade marinara sauce.
crisp crustini rounds heaped with fresh tomatoes, onions, garlic and spices
homemade marinara sauce with fresh basil and garlic
a basketful of beer battered onion rings
new england or manhattan style
get either of our homemade chowders to take home by the quart
a wedge of crisp iceberg lettuce, accompanied by tomatoes and crumbled bleu cheese
romaine and iceberg lettuce, artichoke hearts, roasted red peppers, green pepper strips, black olives and your choice of dressing.
served with lemony butter sauce over spaghetti
tri-colored tortellini in a creamy alfredo sauce with fresh tomatoes and basil
served with house vegetable and potato
sauteed chicken with artichoke hearts, sundried tomatoes, mushrooms in a light wine sauce served over penne
lightly fried eggplant layered with mozzarella and ricotta cheese. served with a side of spaghetti.
tender 10 oz filet. served with house vegetable and potato
lightly marinated double breast served with house vegetable and potato.
grilled boneless pork chops. served with house vegetable and potato.
chicken breast stuffed with spinach and mushrooms in a savory mushroom sauce. served with house vegetable and potato
chicken breast stuffed with roasted red peppers and mozzarella cheese. served with side of spaghetti
the classic stuffed chicken dish. chicken breast stuffed with sliced ham and swiss cheese. served with house vegetable and potato
a 1/2 pound burger served with crisp lettuce, tomato and onions. your choice of french fries, potato crisps or onion rings
breaded breast of chicken layered with tomato sauce and mozzarella cheese
coated with stone ground mustard and fresh seasoned breadcrumbs. served with house vegetable and potato
sauteed breast of chicken, capers, lemon, and white wine sauce. served over spaghetti
fresh sauteed shrimp in a creamy sauce with just a hint of garlic. served over linguini with garlic bread.
tender viking village sea scallops covered with a cheesy mornay sauce and then baked. served with house vegetable and potato
boneless flounder stuffed with our own old bay laced lump crabmeat stuffing and topped with a creamy shrimp sauce. served with house vegetable and potato
tender, jumbo shrimp lightly breaded then golden fried.. served with house vegetable and potato.
select sea scallops breaded then golden fried.. served with house vegetable and potato
lightly breaded choice clams golden fried. served with house vegetable and potato
fresh scallops served with shrimp and lobster mousse, pan seared and deglazed with bourbon over spinach and roasted red peppers.
served with roasted seasonal vegetables and our chef's choice dipping sauce.
with vermouth, mushrooms, sundried tomato bits and lots of garlic. not your average white clam sauce
an lbi favorite, tender, boneless flounder filets either broiled or fried. served with house vegetable and potato
a heaping platter of our fried shrimp, scallops, clams and flounder. served with french fries
fresh shrimp, scallops, clams and mussels in a lemony butter sauce served over linguini
shrimp, scallops, clams and boneless tilapia fillet served ?sandpiper style', with a lemony butter sauce, sliced zucchini and fresh tomatoes sealed in a pouch. served with house potato.
shrimp, scallops, clams and boneless sole fillet broiled with lemon and butter. served with house vegetable and potato
a pair of 4 ounce lobster tails. served with drawn butter and house vegetable and potato
a 5 ounce filet mignon coupled with a 4 ounce broiled lobster tail. served with house vegetable and potato
sicilian style seared ahi tuna featuring black olives, capers, roasted pine nuts and white wine sauce. served with house vegetable and potato
boneless, skinless filet of salmon seared and served over a bed of mushrooms cooked in brandy and heavy cream. served with house vegetable and potato
one pound of fresh lobster, steamed to order and served with vegetable and potato. when available