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With garlic, butter, & bread crumbs. Available with jumbo lump crabmeat
PEI mussels steamed in white wine & garlic butter or spicy marinara
Topped with a creamy blend of bacon, spinach, and anisette
A cheesy blend of crab & artichoke
A dozen local clams with drawn butter
Golden fried with a thai chili mayo
Crisp greens, carrots, cucumbers, & tomato
Crisp romaine with our homemade dressing
6 Freshly opened topnecks, by the dozen
Harvested & tagged from clean waters, by the dozen
4 oz Fresh crab meat on a bed of lettuce
7 Jumbo shrimp peeled and deveined
3 Clams & 3 oysters 1/2 shell, & 3 shrimp
Sesame seared ahi with daikon salad
Baked to perfection
1/2 lb. of Delicate clams breaded and fried
Hand breaded & fried or sauteed
Always fresh and hand breaded
Hand breaded white fish served with fries
20 Hand breaded shrimp
One dozen littlenecks and fresh shucked barnegat bay chopped chowder clams over linguini. Served spicy red or white
A generous portion of PEI mussels over linguini served spicy red or white
Jumbo shrimp & scallops with artichoke hearts capers, fresh dill, and a sun-dried tomato cream sauce
Mud city's famous all lump & jumbo lump crab cakes, baked not fried
8 Large pink shrimp hand breaded & fried
Fresh hand breaded oysters
One half lb. of delicate clams breaded & fried
Live fresh crabs, sauteed or breaded & fried
8 Jumbo shrimp marinated in a hoison ancho pepper BBQ sauce & grilled
Always fresh, never frozen, your choice of broiled or hand breaded & fried
Tender and fresh from barnegat light your choice of broiled or hand breaded & fried
One jumbo lump crab cake, filet of flounder, shrimp & scallops
Fried lobster tail, filet of flounder, shrimp & scallops
12-14 oz Brazilian tail split and grilled, served with drawn butter
Cooked to your liking and topped with a blue cheese compound butter
An 18 oz. porterhouse with a north carolina steak rub cooked
1/2 A roasted chicken slow roasted in blended herbs
A hearty mixture of clams, shrimp, mussels, fresh fish, 3 oz. lobster tail, scallop, calamari, & sausage in a creole style red sauce with dirty rice & beans
2 Lobster 1 1/4 lb. each, corn on the cob & cole slaw, 2 steamer bags with red potato, clams & mussels. Add (1) ny strip
With lettuce, tomato, & onion. Add cheese
With blue cheese spread & crispy fried onions
With homemade marinara & mozzarella
A garden burger with lettuce, tomato, & onion
Homemade lobster salad on an oversized hot dog roll
Hand breaded & fried fresh shrimp or oysters, topped with cajun remoulade and cole slaw
Fried chicken tenders tossed in buffalo wing sauce & topped with blue cheese dressing and cole slaw
Grilled italian sausage fresh florida grouper hand breaded and fried topped with cajun
Our same great crab cake
Fresh and hand breaded
4-5 oz Ponzu marinated fresh tuna grilled and served with wasabi mayo
Fresh, never frozen, softshell served sauteed or fried
With roasted peppers and onions, jack cheese & jalapeno ranch dressing
Always fresh and hand breaded
Dipped in blackening seasoning & cooked in a skillet served with cilantro aioli
Grilled salmon topped with bacon, lettuce, tomato, and horseradish sauce
Seared with a caribbean pepper mayo
With roasted red peppers and onions and spicy house dijonnaisse
Rich chocolate cake with thick & yummy ?uff icing
Homemade bread pudding with white chocolate chips & caramel rum sauce
Bailey's chocolate swirl cheesecake
Vanilla ice cream sandwiched in sugary elephant ears. Topped with chocolate sauce, strawberries, & whip cream
Served warm with vanilla ice cream, chocolate syrup, & whip cream
Vanilla ice cream with oreo cookie crumbles, chocolate syrup, whip cream & a cherry
Only at the black whale. Coffee, ice cream, chocolate. Syrup, pyrat premium rum, patron xo, & whip cream
With bailey's & a cinnamon stick
Kahlua, bailey's & gran marnier
Jameson, irish