Anthony's Trattoria

Little neck clams topped with oreganato breadcrumbs baked to perfection

Tender fresh calamari coated with seasoned flour, deep fried with marinara sauce

Drizzled with zesty hot sauce and sprinkled with crumbled blue cheese parmigiana cheese

In a light marinara sauce

Juicy shrimp, cooked using a secret recipe served with zesty cocktail sauce

Cheese, walnuts with olive oil & balsamic glaze

Mixed greens, cherry tomatoes, goat glaze

Sausage & broccoli rabe sauteed in garlic & oil

Sauteed onions, basil, and ham in a variety cream sauce, dressed with parmigiana cheese

Sausage, onions and roasted peppers in light marinara sauce

Prosciutto and onions in marinara sauce

Center cut pork chop, stuffed with prosciutto, mozzarella served in brown mushrooms sauce or in spicy vinegar pepper sauce

Fire grilled pork chop with fresh combination of hot and sweet peppers

Boneless medallions of tender pork, sauteeed with sausage, mushrooms, onions, potatoes, and sweet or hot peppers

Oven baked danish-imported baby back ribs, glazed with a smooth BBQ sauce and seared on the grill chicken

Breaded and fried chicken cutlets, topped with marinara and melted mozzarella cheese, served with linguini

Tender chicken cutlets dipped in egg batter and cooked in special white wine lemon butter sauce

A heavenly white wine lemon butter sauce coats two pieces of tender chicken cutlets sauteed with shallots and capers

Breaded and fried chicken cutlets, cut into juicy strips and served over a bed of fresh field green salad, dressed with homemade milanese dressing

Sizzling chicken cutlets sauteed in savory shallot, mushroom marsala sauce

Fresh shrimps, calamari, clams, mussels in zesty red sauce, mild, medium or hot cheese, served with linguini