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Kiku Hibachi & Sushi
Nine pieces of sushi and one choice of a classic roll or a marked special roll.
Seven pieces of sushi and one choice of a classic roll or marked special roll.
8een pieces of sushi, shrimp tempura rolland 1 choice of a classic roll or a marked special roll.
Twenty-6 pieces of sushi, shrimp tempura roll, spicy tuna roll, 1 choice of a classic roll or a marked special roll.
Assorted sashimi and Japanese pickle on a bed of sushi rice.
Diced sashimi and vegetables on a bowl of rice with spicy chili sauce.
Grilled Eel on a bed of a sushi rice.
Twenty-7 pieces assorted sashimi.
Twenty-one pieces assorted sashimi.
Forty pieces assorted sashimi.
Maguro.
Saba.
Hamachi.
Tako.
Unagi.
Uni.
Masago.
Kani.
Sake.
Shiro maguro.
Ebi.
Hirame.
Ikura.
Ika.
Tamago.
Hokigai.
Crunch spicy crab salad, avocado, cream cheeseand masago.
Tuna, salmonand white tuna with avocado-6 cuts.
Grilled chilean seabass, pineappleand sushi ginger on top of soy paper.
Shrimp tempura, cucumber and tobiko with Barbeque tuna on top.
Deep fried soft shell crab, avocado, cucumber, 7 masago with Eel sauce.
Crunch spicy tuna roll topped with diced tuna, salmon, white fish, avocado and wasabi mayo.
Crunch spicy tuna with salmon, tuna, eel and avocado on top.
Deep fried spicy salmon, broccoli and crab meat with masago, scallion and wasabi mayo.
Oven cooked avocado, cucumber, crabmeat and shrimp salad with Eel sauce and spicy mayo.
Spicy tuna, spicy salmon and spicy y-tail wrapped in soy paper.
Deep fried lobster, avocado and masago-5 cuts.
Crunch spicy tuna with spicy crab salad on top.
Shrimp tempura, crabmeat and cucumber with Eel on top.
Crunch spicy crab and shrimp.
Eel and cucumber with avocado on top.
Spicy salmon on top of crunch spicy tuna and avocado.
Shrimp tempura, masago, avocado and cucumber with spicy tuna, tempura flakes and furikake on top.
Salmon and avocado with wasabi tobiko on the outside.
Tuna, salmon, y-tail, avocado and crabmeat with masago on the outside.
Avocado, cucumber, masago, tuna, yellowtail and white tuna fluke on top.
Crunch spicy tuna and asparagus with slices of yellowtail, avocado, wasabi tobiko on top.
Deep fried soft shell crab, tobiko and scallion with spicy sauce.
Spicy tuna, cucumber and mango with tuna and avocado on top.
No rice, tuna, salmon, y-tail, crabmeat, masago, asparagus and scallion.
Deep fried soft shell crab and cucumber with spicy tuna on top.
Shrimp tempura, masago and cucumber with avocado on top.
Deep fried banana, avocado and masago with soy paper.
Shrimp tempura, mango, avocado, cucumber with tuna, salmon, y-tail.
Salmon, tuna, white tuna and avocado rolled in cucumber.
Spicy tuna avocado roll topped with seaweed salad, crunch and tobiko.
Spicy y-tail and jalapeno with y-tail and scallion on top.
Crunch spicy tuna with Barbeque toro on top.
Spicy tuna and cucumber with kiwi on top.
Spicy crab, masago, avocado and cream cheese on top of baked scallop with 3 different kinds of chef special sauce-hot plate.
Avocado, cucumber, apple and crabmeat with slices of tuna and salmon on top.
Smoked salmon, avocado and cream cheese with seared salmon, scallion and masago on top.
Cold buckwheat noodles.
Udon noodles in hot seasoned broth with shrimp and vegetable tempura.
Japanese noodles (udon) served with chicken, vegetables and shrimp in a delicious broth.
Cold buckwheat noodles with shrimp tempura.
Gently-fried in a delicate batter with vegetable tempura.
Stir fried thin Japanese noodle with vegetables.
Thin sliced sirloin beef marinated in sweet soy sauce.
Fan fried fresh tofu with house teriyaki sauce.
Korean style mixed vegetables and tofu with spicy pepper sauce on the side.
Boneless rib marinated in a sweet soy sauce.
Steamed assorted seasonal vegetables.
Broiled with a special light spicy soy sauce.
Stir fried clear noodles with vegetables.
Broiled and marinated with sweet soy bean paste.
Japan's most famous international dish, thinly sliced beef, bean curd, vegetable and yam noodles served with sukiyaki sauce.
Yosenabe means a gathering of everything fish, chicken, shrimp, scallop, clam, bean curd and vegetables in a delicious broth with yam noodles.
Shrimp only-10 pieces.
Chicken and vegetables.
Vegetable only.
Chicken, shrimp, scallop, fish and vegetables.
Shrimp 7 pieces and vegetable tempura.
Two pieces.
Ten pieces sushi, 15 pieces sashimi, California roll, dragon roll, 1 choice of a classic roll or marked special roll.
5 pieces sushi, 9 pieces of sashimi, 1 choice of a classic roll or marked special roll.
9 pieces of sashimi.
Thin sliced sirloin beef marinated on sweet soy sauce.
5 pieces sushi.
Beef, chicken, salmon or shrimp.
Grilled sea bass.
Menu for Kiku Hibachi & Sushi provided by Allmenus.com
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