House made cheese sauce.

Cheddar cheese, bacon aioli, and house chips.

(5pieces.) Celery sticks and bleu cheese.

Tossed in sweet sriracha BBQ sauce.

Cornmeal crusted with cherry peppers & tossed in lime agave.

(5pieces.) Choice of honey mustard or tossed in our spicy buffalo sauce.

Crispy chicken tossed in sweet chili sauce with crushed peanuts carrot bean thread salad, crisp cucumber and spring onion, served with cilantro lime dipping sauce.

Creamy baked spinach and artichokes, parmesan crust served with celery sticks and grilled pita.

Seasoned ground beef, fresh jalapenos and Monterey Jack cheese ,black beans, scallions, cilantro,corn, queso blanco and avocado cream

(2 tacos) Avocado cream, queso fresco, lettuce, pickled red onion and salsa roja.

Chili infused hot honey, toasted almonds, pickled red onions, charred brooklyn baked bread.

Cilantro dressed vermicelli noodles, marinated poke tuna, siracha aioli & green nions.

Fresh mozzarella, house made plum tomato sauce, basil & olive oil.

Mozzarella, house made plum tomato sauce, and pepperoni, drizzled with hot honey.

Made with 3-onions and a cheese glazed crouton.

Slow cooked with pulled chicken.

Tomato cream sauce with prosciutto di parma finished with triple distilled vodka topped with parmesan reggiano cheese.

Sauteed in a roasted garlic, olive oil and white wine sauce with parmesan cheese.

Bay scallops, shrimp, cod, asparagus, and roasted red peppers in a sage and lemon brown butter sauce.

Mixed greens, cucumber, cheese, carrots, onions, peppers, croutons, and balsamic vinaigrette.

Romaine hearts with reggiano parmesan, and croutons. Caesar Dressing on side.

Romaine hearts, reggiano parmesan, and croutons. Caesar dressing on side.

Chicken tenders, chopped romaine, tomato, avocado, red onions, crumbled bleu cheese, bacon, and sliced egg with your choice of dressing.

Ahi tuna tartar, sticky rice, mixed greens, avocado, tomatoes, edamame beans, carrots and cucumbers, tossed in cilantro lime dressing, topped with sriracha aioli, soy sauce and rice noodles.

Field greens, red quinoa, fresh oranges, english cucumbers and vidalia onion, queso blanco, chick peas and kiln dried cranberries tossed in herb vinaigrette. (Gluten free)

Baby greens, kiln dried cranberries, asparagus, roasted pumpkin seeds, toasted almonds and pomegranate balsamic.

Served with french fries, lettuce, tomato, onion, and pickles.

Old fashioned american cheese. Served with french fries, lettuce, tomato, onion, and pickles.

Hardwood smoked bacon and vermont cheddar. Served with french fries, lettuce, tomato, onion, and pickles.

Smoked bacon, monterey Jack cheese, bbq’d onions served with french fries, lettuce, tomato, onion, and pickles.

Sauteed mushrooms, caramelized onions, and swiss cheese. Served with french fries, lettuce, tomato, onion, and pickles.

Topped with vermont cheddar cheese and a side avocado cream.

Lettuce, tomato, onion, chopped pickles and cheese sauce. Served with fries.

Panko Breaded chicken cutlet with fresh mozzarella, roasted red peppers, onions, lettuce, tomato & balsamic vinaigrette.

Bacon, muenster, avocado, lettuce, tomato, onion and chipotle may.

Thin sliced ribeye and melted munster cheese on a hero roll, served with pan au jus and horseradish mayo.

Applewood smoked bacon, lettuce, tomato and mayo, toasted multigrain bread.

Choice of any chicken sandwich or BLT, choice of soup, and house or caesar salad.

Thinly sliced filet, potato bun, caramelized onions, mushrooms & boursin spread.

House braised brisket, sauerkraut, Swiss cheese, and Russian dressing on grilled rye.

Slow cooked and finished on the grill with our house-made BBQ sauce, french fries and homemade slaw.

Breaded chicken cutlet, smothered in vodka sauce Topped with parmesan cheese, served over linguini.

Scallion fried rice with edamame, carrots, onions and mushrooms, egg and sweet soy sauce.

Soba noodles, edamame, julienned vegetable, cilantro lime and wasabi, sriracha aioli, pickled ginger and soy sauce.

Sauteed wild Mushrooms, mashed potatoes and a garlic herb butter.

Blistered cherry tomatoes, hot cherry peppers, mushrooms, asparagus, crisped artichoke hearts in a lemon white wine sauce.

Asparagus, smashed potatoes, apple cranberry chutney and demi glace.

Kettle fired cod, house coleslaw, french fries, tarter sauce & fresh lemon.

Green coconut curry with stewed wheat berries, chickpeas, bamboo shoots, peppers, asparagus and hazelnuts.

Seasoned ground beef with peas, carrots, onions, mushrooms and asparagus topped with toasted mashed potatoes.

Wheat berries, cucumbers, edamame, carrots, shaved cabbage, green onions, avocado, with a side of creamy sesame dressing and sweet glazed roasted tofu.

Honey mustard.

Tomato or butter sauce.

Warm marshmallow, chocolate syrup & vanilla bean ice cream.

Served warm with vanilla bean ice cream and caramel.

Whipped cream and berry coulis.

With berry coulis and nutella dipping sauce.