Topaz Thai Restaurant

Vegetarian friendly. Golden fried rolls filled with cabbage, carrots, vermicelli served w. a sweet home made plum sauce.

Vegetarian friendly. Deep fried bean curd light coated with tempura and sesame seeds. Served w- tamarind sauce w. ground peanuts.

Tempura rings of calamari served w. sriracha dipping sauce.

Ground white meat chicken, onions, potatoes yellow curry paste stuffed in a pastry puff served w. cucumber salad.

Golden fried shrimp wrapped in rice dough served with sweet chili sauce.

Minced chicken and shrimp served w. a spicy chili soy sauce.

Combination of ground fish, red curry, string beans and lime leafs served w. cucumber salad.

Minced shrimp, white meat chicken and water chestnuts served w. chili soy sauce.

Marinated juicy chicken tenders served with a peanut sauce and cucumber salad.

Vegetarian friendly. Large chive filled dumplings served w. chili dipping sauce.

Vegetarian friendly. Black beans, carrots, cilantro, onions packed onto homemade crispy shells. Topped with ginger miso and fresh lemon.

Fresh crab meat, shrimp and taro stuffed into crispy nested noodle rolls.

Mushrooms, sweet potato, onions, yellow curry paste stuffed in a puff pastry served w. cucumber salad.

Clear broth w- Napa cabbage, onions and scallions.

Light coconut galanga broth w- onions and bell peppers.

Spicy. Lemongrass broth with onions, carrots, peppers.

Spicy. Crispy duck, onions, scallions, pineapple, cashew nuts, apples and tossed in a lime tamarind chili vinaigrette.

Vegetarian friendly, spicy. Shredded papaya, carrots, tomatoes and string beans tossed in a lime chili dressing garnished w. peanuts.

Spicy. Grilled slices of beef, red onions, cucumbers and tomatoes w. a spicy lime chili sauce.

Spicy. Shrimp, calamari, mussels, onions, cucumber and tomatoes tossed in a roasted lime chili sauce.

Vegetarian friendly. Lettuce, nuts, Thai herbs tossed in a sesame basil dressing.

Vegetarian friendly. lettuce, tomatoes, onions, cucumbers, cashew nuts and apples tossed in lime peanut dressing.

With egg, pineapples, scallions' onions and cashew nuts.

Spicy. with egg, bell peppers, onions and basil with a hint of chili.

With egg, yellow curry paste, onions, scallions, carrots and peas.

Saute flat noodles w. egg Chinese broccoli in a brown sauce.

Served with roasted rice lime chili sauce.

Served with sweet chili sauce.

Spicy. Saute bell peppers and onions in a chili sauce.

Saute onions, scallions, bell peppers, cucumbers, tomatoes and pineapples in a sweet n sour sauce.

Saute broccoli and mix veg in a light garlic sauce.

Spicy. Saute cashew nuts, carrots, peppers, onions and scallions in a roasted chili sauce.

Saute bell peppers, onions, scallions, carrots, mushrooms, ginger and black bean sauce.

Steamed broccoli w. roasted chili peanut sauce.

Spicy. Mild coconut curry with onions, potatoes and peanuts.

Spicy. Mild creamy coconut curry with string beans and bell peppers.

Wrapped in Japanese rice flour dough. Available in assorted flavors.

Just when you thought dessert couldn't get any better, we did this! Coated in tempura and fruity pebbles served with vanilla bean ice cream

Fresh champagne mango served with sticky sweet coconut rice topped with sesame seeds.

A scoop of vanilla bean ice cream enveloped in dough, fried to golden perfection drizzled with syrup and whipped cream.

Coated in cinnamon toast crunch and tempura served with vanilla bean ice cream and glazed with caramel drizzle.

Fresh banana's wrapped in a crispy golden shell topped w. honey and sesame seeds.

Choice of jasmine, green, lychee.

Available in blood orange mango, grapefruit, blueberry pomegranate and ginger ale.