London Nights

Grilled in a garlic butter sauce garnished with parsley.

Fresh broccoli florets tossed in vegetable seasoning battered and deep-fried served with buttermilk ranch.

Deep-fried mozzarella served with marinara sauce.

Lightly battered fried served with tartar sauce.

Serves 2 people. A sampling of 3 chef-selected appetizers.

3 tenders seasoned and fried, served with honey mustard.

(Beef, turkey or chicken) 3 juicy sliders topped with sliced tomato and red onion.

Tender pieces of catfish lightly battered fried served with tartar sauce.

Lightly battered eight-piece wings deep fried tossed in a cognac barbecue sauce served with blue cheese or ranch.

Eight-piece wings no breading, with your favorite wing sauce or spice served with blue cheese or ranch (bbq, sweet chili, Cajun, grilled, honey garlic, hot, mild, jerked, teriyaki, lemon pepper, old bay).

Served with red onion and tomatoes over mixed greens.

Tender white meat fried, sauteed in house glaze.

Fried or grilled with garlic butter.

Smothered with a savory herb gravy.

Veggie pasta and vegetables are stir-fried with sesame oil.

Rich and hearty vegetables in red wine served with mashed turnips.

Choice of 4 sides.

Grilled veggies stewed in traditional spiced curry over brown rice and peas.

Mixed greens avocado and veggie pasta, topped with tomatoes, Italian peppers, diced cucumbers, red onion, and garbanzo beans.

Sauteed vegetables with hummus in a veggie wrap.

Grilled vegetables served with veggie pasta in a homemade tomato sauce.

Perfectly grilled seasoned with chef cut spices.

Spiced and grilled with garlic herb butter.

Oven braised until fork-tender and grilled with barbecue sauce.

Two whiting filets seasoned lightly battered and fried.

Atlantic salmon glazed with a tangy sauce.

Served fried or grilled.

Lightly fried in our buttery batter.

Penne pasta accompanied with red bell peppers and tossed in spicy alfredo sauce.