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Herb ricotta and parmigiano
Assortment cured meats and marinated vegetables
Lemon and arrabiata
Eggplant, mozzarella, ricotta and pomodoro
Little neck clams, moscate, garlic and evoo
Confit tomato, fresh mozzarella, roasted garlic and basil pesto
With cocktail sauce
With fried pasta chips
Assortment of cheese and cured meats with arugula and crostini
Boston lettuce, white wine poached pears risotta salata with mustard vinaigrette
Shaved beets, walnuts, grana padano with mint vinaigrette
Traditional with tomato, pasta and beans
Arugula, tomatoes, olives, red onion, crumbled goat cheese with balsamic vinaigrette
Classic with parmigiano croutons
Pasta and roasted vegetables
Shrimp, clams, calamari, sopressutu, suffron risotto, peas and peppers
Fingerling poatato, roasted tomato, spinach, limoncello coulis
Grilled with provolone semolina cake, daute spinach and amaretto glaze
Saute escarole, lemon white wine sauce
Red or white
Sunchokes, peppers and asparagus, grizzled with amarone reduction
Traditional carbonara
Classic with meatballs
Sweet sausage, broccoli rabe, garlic, parmigiano
Traditional bolognese
Slow braised pork ragu
Pomodaro sauce and shaved ricotta
Cheese filled with roasted tomato pesto and pine nut prosciutto gremoluta gluten free and whole wheat available
Peron butterd roasted tomato, rposciutto, mozzarella and pesto
Grand marnier and prosecco marinated tuna with strawberries and celery peaves
Roasted eggplant, peppers and arugula
Prosciutto wrapped watermelon with strawberry vinaigrette
Pancetta, provolone, fried egg and truffle oil on grilled hot bread
Sausage, broccoli rabe, pecorino romane, grizzled with balsamic
Tuna, taleggio, cucumber, crab brulee
Sopressata, truffle mascarpone and baston lettuce
Pulled pork, mozzarella, pine nut prosciutto gremalata, frizzled onions and amarone glaze
Mozzarella and peppers stuffed veal chop with saute spinach and sherry fig chutney
Portobello mushroom with spinach over homemade pinguine
Traditional over homemade penne
Breaded with arugula and heirloom tomato salad
Stuffe with short rib and five cheese, finished with garlic pesto cream sauce
With spicy brussels
Strip steak served with grilled asparagus, prosciutto potato hash and caramel peroni demi glaze
Prosciutto, fontina over saute escurole