Los Almendros Restaurant

pollo, carne, jamon con queso

(corn cake con: carne salchichca, pollo, chorizo y camarones (beef, chicken, shrimp, sausage)

carne, pollo, camarones, chorizo. (beef, chicken, shrimp, sausage)

cada orden para llevar tiene cargo extra de $0.30. every order to go has a charge of $0.30.

mild, hot spicey, barbecue

(shrimp cocktail)

(franks n' fries)

(chicken patty)

(blood sausage and corn cake)

lun/mon

mar/tue. (beef soup)

mie/wed. (rib soup)

jue/thu. (oxtail soup)

vie/fri. (tripe soup)

sab/sat. (tail soup)

dom/sun. (hen soup)

(tripe soup)

sopa de camaron y calamar. (shrimp and squid soup)

(seafood soup)

(house salad)

(potato salad)

(mixed salad)

(vegetable salad)

(grilled chicken salad)

(seafood salad)

(cesar salad)

(avacado salad)

(whole bbq chicken)

(1/2 bbq chicken)

(1/4 bbq chicken)

(carne asada, chicharon, arroz, ensalada, frijoles, arepa, huevo y planto maduro). (steak, pork, rice, salad, beans, corn cake, egg and sweet plantain). cada orden para llevar tiene cargo extra de $0.30. every order to go has a charge of $0.30.

(carne molina, chicharon, arroz, huevo, platano maduro y frijoles) (ground beef, pork, rice, eggs, sweet plantain and beans). acompanados con dos acompantes: arroz, ensalada, papafritas, tostones, maduras dulce, yuca frita. accompanies by 2 side dishes: rice, salad, french fries, green plantain, sweet plantains.

(chicharon, morcilla, chorizo, carne, salchichon y tostoncitos) (mixture of sausage, pork, beef and plantain bits)

(9rice with chicken)

(broiled, sauteed or breaded pork loin)

(sauteed tongue)

(flank steak)

(sauteed liver)

(sauteed steak with egg on top)

(steak)

(brioled, sauteed or breaded chicken breast)

(chicken breast with mushrooms, orange or lemon)

(skirt steak)

(chicken breast and steak, rice, salad and fries). cada orden para llevar tiene cargo extra de $0.30. every order to go has a charge of $0.30.

(mixed grilled combo)

(breaded loin of pork)

(old clothes)

(bbq rib, guava or fries)

(monfongo with shrimp or pork). acompanados con dos acompantes: arroz, ensalada, papafritas, tostones, maduras dulce, yuca frita. accompanies by two side dishes: rice, salad, french fries, green plantain, sweet plantain.

(shrimp rice with calamari)

(red snapper, fried or sauteed)

(fried porgie, rice)

(brioled trout with shrimp)

(filed of sole, francese or brioled)

(seafood, chicken, sausage and salad)

(mixed grilled seafood combo)

(garlic, breaded or sauteed shrimp)

(grilled salmon)

(filled of sole and seafood in a creamy sauce)

(seafood etoufee)

(mixed breaded seafood)

(peruvian ceviche)

(oriental rice and seafood)

(rice and seafood)

(arroz con pollo, carne, jamon, vegetales, huevos y camaron ones). (mixed rice with chicken, ham, vegetables, eggs and shrimp)

(skirt steak, fillet of sole and baked shrimp)

(columbian ceviche)

(orange juice)

(blackberry)

(sour soup)

(naranjillo)

(strawberry)

(banana)

(carrot and orange)