Swad

crisp golden brown pastry stuffed with special potatos and green peas. Served with tamarined chutney

aplatter of assorted vegetable fritters

batter dipped crispy cottage cheese fritters,

flavored chicken covered with Indian flour and deep fried

marinated shrimp dipped with Indian flour and deep fried

layers of crispy bread stuffed with vegetables and chefs special spices

fresh mix vegetables with herbs and spices

chicken stock floured with chefs spices

fresh homemade tomato soup assorted with aromatic herbs and spices

fresh garden vegetables served with swad spices

fine flour bread baked in tandoor oven

whole wheat bread baked in tandoor

boneless chicken cooked in curry sauce

boneless chicken cooked in cashew and almond sauce

chicken breast marinated and cooked in tandoor and again cooked with tomato and creamy sauce

chicken cooked in special tandoori sauce

chicken and potato cooked with curry sauce

chicken cooked in curry sauce and garnished with onion, bellpepper and carrot

chicken and spinach cooked in curry sauce

assroted garden fresh vegetables cooked in rich gravy

nine gems of vegetables cooked in korma sauce

cauliflower and potato cooked with tomato and spices

vegetable dumblings cooked in mild curry sauce

homemade cheese cubes and green peas cooked in curry sauce

homemade cheese cubes and spinach cooked in creamy curry sauce

chie peas and potato cooked with aromatic spices

mixed lentis cooked in herbs and spices

yellow dal cooked with special herbs and spices

garden fresh okra cooked with tomato and onions

shrimp cooked in special tangy gravy and garnished with onions and bell pepper

shrimp cooked in curry sauce

shrimp cooked in ginger garlic sauce

shrimp cooked in thick coconut gravy

marinated tilapia pan fired

marinated king fish pan fired

lamb chunk cooked in curry sauce

lamb chunks cooked in cashew and almonds sauce

lamb cubes cooked with potatoes in curry sauce

lamb cubes cooked with potatoes in curry sauce

lamb chunks cooked in thick creamy sauce

lamb chunks cooked with spicy Kerala sauce and garnished with coconut oil

coke, diet coke, sprite, and ginger ale

salt, sweet or plain