8 oz shell steak topped with 2 sunny sides up eggs, served with home fries.

Spinach and Mozzarella served with. Home fries.

Served with your choice of sausage links, bacon or ham with maple syrup.

Served with your choice of eggs, served with home fries.

Eggs, sausage, bacon, home friesand toast.

On toast points with Lettuce, capers and sour cream.

Two eggs, corned beef hashand toast.

Ham, onions, peppers, Monterey Jack and Cheddar cheese, served with home fries.

Rashers, sausages, black and white pudding, grilled tomato, sauteed mushrooms, Bachelor's baked beans, eggs, home fries and toast (white, whole wheat or rye).

A combination platter of potato skins, Mozzarella sticks, buffalo wingsand curly fries.

Served with our own curry dipping sauce.

Beef and scallion dumplings served with a teriyaki wasabi dipping sauce.

your choice; beer battered or crispy served with our honey dijon sauce.

Try them buffalo style with Bleu cheese, celeryand carrots.

Our fresh mozzarella is made in-house and is alternated with thick slices of tomato and served with our house balsamic dressing and basil.

Served with your choice of mild, medium, or hot sauce.

Corn tortilla chips topped with melted Cheddar and Monterey Jack, black olives, tomatoes, onionsand jalapenos.

Served with salsa and sour cream.

Crispily fried wedges of baked potato smothered in melted Cheddar and bacon its garnished with diced scallions and sour cream.

Your choice of sauce: garlic Parmesan, Jameson, honey, Cajun (dry rub), Barbeque buffalo or hot.

Jumbo shrimp sauteed in a garlic sauce served on garlic-bread croutons.

Topped with melted Cheddar, chopped onionsand sour cream.

A 1- 2 pound- of ground sirloin cooked to your liking, garnished with lettuce, tomato, onionand a. pickle Customize it and - enjoy!

A 1-2 pound of ground sirloin cooked' to your likingand topped with American cheese, lettuce, tomatoand a fried egg on a freshly baked roll.

1-2 pound burger topped with Cheddar cheese, rashers (Trish. bacon), sauteed mushroomsand topped with imported chef sauce on a freshly baked roll.

Our signature burger - a 1-2 pound of sirloin grilled to your liking with all the fixings! Mozzarella and Swiss cheeses, sauteed mushrooms and onionsand thick cut bacon on a freshly baked roll

Served-on: French bread-crouton with red- onions, capersand sour cream.

Tender chunks of chicken breast and fresh vegetables in a creamy stew topped with flaky puff pastry.

Rashers, Irish sausage, black and white pudding, grilled tomato, sauteed mushrooms, Batchelors® baked beans, home fries, toast (white, whole wheat, or rye)and eggs cooked to your liking.

Beer battered Atlantic cod -fried till crispy and golden brown and our hand-cut fries, served with house-made coleslaw and tartar sauce Don't forget the malt vinegar!

A piping hot skillet of ground -sirloin, herbsand vegetables, topped with a lattice of our creamy mashed potato and baked until golden brown.

Sauteed chicken breast and a medley of fresh vegetables in our own curry sauce, served "chipper style" with rice and hand-cut fries.

Irish sausage, Batchefors® beansand hand-cut fries.

Imported Irish sausage sits on top of our creamy mashed potatoes and is smothered in gravy and sauteed onions.

Served open-faced on, garlic bread- with pan gravy, thick cut onion ringsand baked potato steak fries.

Seasoned grilled chicken, thick cut crispy baconand mozzarella cheese with a touch of Barbeque sauce on a fresh baguette.

Freshly roasted- turkey breast on white toast served with mash and gravy.

Topped with pan gravy and caramelized onions.

Rashers (Irish bacon), lettuce, tomatoand mayonnaise on toast.

8-ounce strip steak smothered in mushrooms and- onions served open-faced on garlic toast.

House-made fresh Mozzarella, chopped sundried tomatoes, with marinated and grilled portobello mushrooms, over mixed greens with our own balsamic dressing.

By spinach, lettuce, tomatoes, chopped mushrooms, a crispy bacon with ranch dressing.

Our take on the classic; hearts of romaine, aged Parmesan cheese, house-made croutonsand Robbie's Caesar dressing.

Buffalo chicken strips with carrot and celery sticks over a bed of Bleu cheese dressed mixed greens

A 16oz Back Angus ribeye gritted and finished with a blackberry brandy glaze and topped with a generous helping of crispy fried onions, our creamy mashed potatoand vegetables du jour.

A generous portion of penne tossed in a light vodka and tomato sauce with Parmesan cheese.

Twin chicken breasts egg ripped-and sauteed in a white wine lemon butter sauce served with a choice of potato and vegetable du jour.

Accompanied by Chefs own lemon dill sauce, with a choice of potato and vegetable du jour.

14 oz Black Angus NY shelf steak topped with diced onions, mushroomsand red peppers and flambeed in a Jameson Irish whiskey cream sauce.