Served with scrambled eggs and bacon or sausage.

Two sliced halla bread served with scrambled eggs, served with home fries, toast or soft tortilla.

Fresh prawns, octopus, fresh calamari, clams, mussels, potato cubes, fresh celery, lemon, olive oil.

Fresh clams, mussels, sauteed in a basil tomato broth with garlic croustini.

Crispy calamari, flash fried to a golden brown. Served with a duo of dipping sauce.

Crisp romaine lettuce tossed with caesar dressing, garlic croutons and shaved Parmesan.

Organic baby spinach, pears, strawberries, cherry tomato, macadamia nuts, raspberry vinaigrette.

Organic spring mix and red leaf lettuce, cherry tomato, cucumbers, pistachios, kalamata olive red wine vinaigrette.

Sauteed 6 shrimp with a garlic white wine lemon butter sauce served with rice and beans.

Sauteed 6 shrimp with a garlic white wine chipotle cream sauce served with rice and beans.

Sauteed mussels, clams, shrimp, 1-2 lobster tail, fresh fish tips calamari, white wine tomato broth.

Sauteed chicken breast, bell peppers, onions, garlic white wine sauce served with rice and beans, sour cream and guacamole.

Beef pounded lightly, breaded, pan fried with salad over red leaf lettuce, sliced tomato nopales, salt, pepper, lemon juice and extra virgin olive oil.

6 oz. top sirloin, grilled with sauteed jalapenos, onions and chopped tomatoes served with rice and beans.

2 grilled chicken breasts served with rice, beans and pico de gallo.

6oz. top sirloin grilled with sauteed bell peppers, onions, tomato and pico de gallo.

6oz. filet of organic salmon grilled with sauteed spinach, pine nuts, roasted peppers in a roast garlic white wine lemon butter sauce served with rice and beans.

Comes fries.

Comes fries.