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DiMaio Cucina
Fresh mozzarella, pizza sauce and basil
Up to four toppings of your choice
White pizza, mixed grilled vegetables
Ricotta, mozzarella and Asiago
Sausage, roats peppers - no sauce
Exotic mushroom mix, truffle oil.
Chicken add $4.00, shrimp add $5.00
House roasted peppers, olive oil
Marinara sauce or fra diavolo
Sicilian risotto balls, Bolognese and peas
Champagne-mint or marinara
Fresh mozzarella, tomatoes and arugula
Lump crabmeat, leeks, grape tomatoes
Ricotta cheese filled, tomatoes and basil
Prosciutto, creamy spinach and Asiago sauce
Black olives, plum tomatoes, basil, mozzarella
Grilled asparagus, EVOO, garlic, lemon drizzle
Mushrooms, espagnole sauce, plum tomatoes
Choice of red or white sauce
Shrimp, sea scallops, plum tomatoes and cream
Sundry tomato, broccoli, mushrooms, peas
Scallops, shrimp, crab meat, seafood cream sauce
Portabello, leeks and shrimp. Sherry sauce
Tomatoe and cream sauce with vodka
Mushrooms, bolognese, touch of cream.
Roasted garlic, black olives and tomatoes
Egg batter, lemon, butter white wine sauce
Artichokes, sun dried tomatoes and white wine
Plum tomatoes, pignoli, raisins,breadcrumbs
Andouille crust tilapia, dijon cream sauce.
Blackened, sushi grade, balsamic dressing
Mushrooms, sundried tomato, spicy brown sauce
Eggplant or chicken or veal, over spaghetti
Chicken add $4.00, shrimp add $5.00
Balsamic vinegraitte
House roasted peppers, olive oil
Fresh mozzarella, pizza sauce and basil
Ricotta, mozzarella and Asiago
Bacon, tomato, arrugula, lemon mayo
Marinara, adouille sausage, hot peppers
Exotic mushroom mix, truffle oil
Fresh mozzarella, tomatoes and arugula
Sicilian risotto balls, Bolognese and peas
Crispy and creamy, capers, butter, lemon
Marinara sauce or fra diavolo
Champagne-mint or marinara
Virginia. Lemon aioli and chipotle mayo
Portugal, garlic and oil, over arrugula
Garlic and oil over greens, balsamic drizzle
Sundry tomato, broccoli, mushrooms, peas.
Choice of red or white sauce
Our special meat sauce, touch of cream
Mushrooms, espagnole sauce, plum tomatoes.
Shrimp, sea scallops, plum tomatoes and cream.
Scallops, shrimp, crab meat, seafood cream sauce.
Mushrooms, bolognese, touch of cream
Pancetta, plum tomatoes, pepper flakes
Portabello, leeks, and shrimp. Sherry sauce.
Shrimp, tomato, pesto and a touch of cream
Prosciutto, creamy spinach and asiago sauce
Roasted garlic, black olives and tomatoes.
Black olives, plum tomatoes, basil, mozzarella.
Classic francese, butter and lemon sauce
Plum tomatoes, pignoli, raisins,breadcrumbs
Cajun spices, wasabi mayo, pickeled ginger.
Blackened crust, served with melted butter
Crabmeat stuffing. Lemon thyme butter sauce
Shrimp, Scallops, mussels, clams, calamari, spicy.
Eggplant,or chicken, or veal, over spaghetti
Arrugula, cured roasted tomatoes, burrata, balsamic
Pineaple salsa and potato gaufrettes
One, panko crust fried, remoullade sauce, straw fries.
One, panko crust fried, remoullade sauce, straw fries.
Almond, basil, garlic, tomatoes and olive oil pesto
Sauteed escarole aglio olio
Grilled, chimichurri salsa, french fries
16 oz. Grilled, hot peppers, balsamic
Prime rib eye, grilled, seasoned bread crumb crust
Menu for DiMaio Cucina provided by Allmenus.com
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