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Flying Fig
fresh made fig ice cream w/chocolate sauce
chef's pairing
Capt Morgan Rum, Nocelo, glazed chopped walnuts
Brandy, Licor 43, Kahlua
Amaretto, Creme de Cacao, sprinkled w/toasted coconut
Ginger liquor, Nocello, sprinkled crushed gingerbread cookies
Absolut Citron, Cointreau, pure pomegranate juice, fresh lime
Ketel One or Bombay Sapphire, fresh lime
Belle de Brillet, Cointreau, lemon
Berentzen Apple, ginger liquor, fresh lime, spiced simple syrup
Bacardi light rum
Ketel One or Bombay Sapphire, Spanish blue cheese-stuffed olives
Ketel One, Chambord, prosecco
Baked with gorgonzola cream sauce
with warm tomato salsa
with fennel and cornichons
with fresh aioli
with chunky herb tomato sauce
Italian with fennel
with tzatziki
Mediterranean-style thin crust
Mediterranean-style thin crust
Mediterranean-style thin crust
5 assorted cheeses
House vinaigrette
Tri-color peppers, feta, cucumber and kalamata olives
Shaved parmesan and lemon dressing
Goat cheese, candied walnuts, roasted shallot vinaigrette
Grilled breast, marinated with lemon and rosemary
Lemon-caper sauce
with tomato bruschetta
Vegetarian or with shrimp
mushroom bordelaise
fennel and citrus
Over a bed or Serrano ham and lentils
Grilled portabella and demi glace. Add $5
Balsamic cipollini onions. Add $5
Francaise, Marsala, Parmesean
Primavera, Pink Vodka, Arrabiata
Francaise, marsala, parmesean
Primavera, Pink Vodka, Arrabiatta
With bordelaise, horseradish sauce and assorted breads
With gravy and fresh cranberry sauce
Honey glazed with golden raisin sauce
Grilled vegetables, meats, cheeses and olives
Served with grilled pita
OLIVE TAPANADE
yellow peppers, eggplant, zucchini, fennel & feta
fresh mozzarella, tomato & pesto
roasted red peppers, red onion, feta & aioli
artichoke hearts, capers, sun-dried tomato
chef's selection
w/Goat Cheese, Candied Walnuts Add: Grilled Chicken, Grilled Shrimp
meatless version
Menu for Flying Fig provided by Allmenus.com
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