Soup & Salad
- Soup of the Evening
  
  the seasons freshest ingredients, market priced
- Chilled Wedge of Iceberg Lettuce
  
  housemade dressing, chopped hard cooked eggs, applewood smoked bacon & tomato
- Spring Field Greens
  
  mesclun greens, goat cheese, walnuts & fresh berries, red onion, citrus vinaigrette
- Caesar Salad
  
  romaine, imported prosciutto, garlic croutons, honey roasted pistachios

Appetizers
- Sweet Sausage, Broccoli Rabe & Roasted Peppers
  
  garlic parmesan bruschetta & shaved imported provolone cheese
- Clams Casino
  
  select whole clams classically prepared
- Crab Martini
  
  jumbo lump crabmeat, creole remoulade sauce
- Scallops wrapped in Bacon
  
  fresh sea scallops, sherry dijon cream sauce
- Grilled Shrimp with Rosemary & Roasted Garlic
  
  long hot pepper & shaved imported provolone cheese
- Lobster Ravioli
  
  topped with crabmeat, sherry cream sauce
- Panko Crusted Calamari
  
  housemade marinara
- Oysters Extraordinare
  
  baked with crabmeat, roasted peppers, green onion & monterey jack cheese

Entrees - Poultry

All entrees are served with seasonal greens & choice of dressing.
- Chicken, Sausage & Broccoli Rabe
  
  virgin olive oil, garlic, crushed red pepper, penne pasta
- Chicken Piccata with Crabmeat
  
  jumbo lump crabmeat, white wine, lemon butter & capers, angel hair pasta
- Parmesan Crusted Chicken
  
  mozzarella , prosciutto & marsala wine reduction

Entrees - Seafood

All entrees are served with seasonal greens & choice of dressing.
- Panko Crusted Chilean Sea Bass
  
  fresh herbs, parmesan cheese, garlic, lemon zest, creamy polenta, roasted tomato ragout
- Pistachio Crusted Salmon Fillet
  
  island pineapple salsa
- Shrimp & Crab a la Roma
  
  jumbo lump crabmeat, gulf shrimp, roasted plum tomato, angel hair pasta
- Lobster Ravioli with Crabmeat
  
  housemade ravioli filled with lobster, sherry cream sauce
- Chesapeake Crab Cakes
  
  jumbo lump crabmeat, pan seared
- Cioppino
  
  gulf shrimp, little neck clams, mussels, lobster, spicy marinara over linguine

Entrees - Steaks, Chops & Veal

All entrees are served with seasonal greens & choice of dressing.
- Veal Napoleon
  
  veal tenderloin layered with eggplant, prosciutto & fontina cheese
- Veal & Broccoli Rabe
  
  sautéed broccoli rabe, garlic, sharp provolone in a white wine reduction
- New York Strip
  
  center cut, char grilled
- Grilled Filet Mignon
  
  cabernet reduction
- Filet Monte Carlo
  
  topped with jumbo lump crabmeat in a brandied cream sauce
- Pan Fried Pork Chop Milanese
  
  butterflied, lightly breaded, pan fried
- Honey Hazelnut Crusted Rack of Lamb
  
  honey dijon glaze, hazelnut, panko crust with fresh rosemary

Menu for Gourmet Room provided by Allmenus.com

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