Albertino's Italian

Imported whole roman jewish style artichoke, garlic, parsley and evoo.

Spicy. Jumbo shrimp, calamari, black olives, plum tomato, calabrian chile and white wine

Burrata cheese, grilled vegetables, baby greens, fig glaze and evoo.

Smoked salmon, arugula, white balsamic, capers, lemon, red onion and evoo

Imported prosciutto, soppressata, gorgonzola, grana padano, roasted peppers and olives medley.

Romaine lettuce, house-made dressing and seasoned croutons.

Ciliegine mozzarella, cherry tomatoes, basil and evoo.

Arugula, imported prosciutto, white balsamic, red onion and evoo, fig glaze.

Icotta, plum tomato and evoo.

Basil, pine nuts, grana padano and evoo.

Ground beef, celery, carrots, tomato and evoo.

Jumbo shrimp, wild mushrooms, white wine and light cream.

Obster, plum tomato, brandy and light cream.

Spicy. Jumbo shrimp, calamari, lump crab, white wine, plum tomato, calabrese chile and evoo.

Floured chicken breasts, capers, lemon and white wine.

Spicy. Chicken breasts, wild mushrooms, calabrian chile, plum tomato and white wine.

Pork tenderloin, brandy, gorgonzola and light cream.

Milk-fed veal, artichoke hearts, sun-dried tomatoes, lump crab and house-made demi-glace.

Milk-fed veal, imported proscuitto, sage, fontina cheese and house-made demi-glace.