1 piece.
1 piece.
1 piece.
2 pieces.
6 pieces.
4 pieces.
2 pieces.
6 pieces.
3 pieces.
4 pieces.
4 pieces.
6 pieces.
8 pieces. Chicken, shrimp, or vegetables.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs. Broiled, roasted, or grilled.
For 2. Two items each, spare ribs, shrimp toast, beef on stick, fried wonton, chicken wing, and spring roll.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Spicy.
Egg soup with filled wonton dumplings.
For 2.
For 2.
For 2. Shrimp, scallop, and vegetable in tomato base broth.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
White meat.
Spicy.
Spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Sauce made from delicate, buttery mollusk.
Marinated and stir fried.
Spicy.
Vegetable stir fry.
Spicy.
Spicy.
Tofu.
String bean, snow pea, and broccoli.
Pan-fried rice noodle with snow peas, string bean, baby corn, bean curd, broccoli, and carrot in brown garlic sauce.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
Spicy.
A cut of meat from the bottom section of the ribs.
Spicy.
Fresh pineapple, onion, green pepper, and red pepper with brown sauce.
Sauteed sliced chicken with asparagus and carrot in brown sauce.
Sauteed shrimp with asparagus and carrot in brown sauce.
Sauteed beef with asparagus and carrot in brown sauce.
Tender fillets of marinated beef, delicately sauteed and seasoned with orange peels flavor. Spicy.
White meat General Tso's chicken and shrimp with mixed vegetables.
Chicken and shrimp lightly battered and fried with lemon sauce on the side.
Lobster, scallops, prawn, and crabmeat sauteed with assorted vegetables in white sauce.
Golden crispy shrimp lightly battered and fried, then sauteed and coated with chefs special sauce. Spicy.
Scallop, shrimp, and chicken sauteed with assorted vegetables in brown sauce.
Shrimp and sliced chicken sauteed with assorted vegetables in brown sauce.
Crispy jumbo shrimp in an exciting sweet original sauce, topped with honey glazed walnuts, and garnished with steamed broccoli.
Steak with mixed vegetables in special brown sauce served in a sizzling plate at your table.
Scallop, lobster, prawn, beef, chicken, and roast pork with mixed vegetables cooked with brown sauce.
Crispy fried noodle with jumbo shrimp, scallop, crabmeat, lobster, and mixed vegetables.
Lobster, scallops, crabmeat, beef, chicken, and roast pork with broccoli, Chinese vegetable, straw mushroom, baby corn, and carrot surrounded with seven fantail shrimp, cooked with chefs special sauce.
Stir-fried rice noodles with chicken or shrimp, with tofu, Thai basil, crushed peanuts, bean sprouts, scallion, pepper, and fish sauce.
Stir-fried jumbo shrimp in ginger and scallion sauce, accompanied with steamed broccoli.
White meat chicken fried to crispy then stir-fried with pepper, garlic, and scallion. Best taste.
Jumbo shrimp with green pepper and onion in Chinese BBQ sauce over steamed broccoli.
Jumbo shrimp with green pepper and onion in Chinese BBQ sauce over steamed broccoli.
Grilled salmon with teriyaki sauce over steamed broccoli.
Shell fish.
Spicy.
Stir fried steak with vegetables and a savory sauce.
With choice of beef, chicken, or shrimp.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Tofu.
Vegetable stir fry.
Spicy.
Choice of chicken, beef, pork, or shrimp.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Choice of chicken, beef, pork, or shrimp.
Spicy.
4 pieces.
4 pieces.
6 pieces.
6 pieces.
Crabmeat and cucumber in spicy dressing.
6 pieces. Cucumber.
6 pieces. Japanese pickle.
6 pieces. Tuna.
6 pieces.
6 pieces. Yellowtail and scallion.
6 pieces. Crabmeat, cucumber, and avocado.
6 pieces. Salmon, cucumber, and avocado.
6 pieces. Salmon skin and cucumber.
6 pieces.
6 pieces. Shrimp and cucumber.
5 pieces.
5 pieces.
6 pieces.
6 pieces.
6 pieces. Smoked salmon, avocado, cucumber, and cream cheese.
6 pieces.
8 pieces.
8 pieces. Eel roll topped with avocado and tobiko.
8 pieces. California roll topped with eel and tobiko.
8 pieces. 4 pieces fish on California roll.
8 pieces. Fresh salmon in tempura style roll, topped with sashimi-grade salmon.
8 pieces. Spicy tuna rolled with jumbo shrimp tempura.
8 pieces. Scallop in tempura style, asparagus, and carrot rolled with creamy spicy sauce.
8 pieces.
6 pieces.
8 pieces. Roll with cooked Japanese vegetable, fish egg, and seaweed.
8 pieces. Softshell crab, tobiko, avocado, and spicy sauce.
Tamago.
Saba.
Tako.
Kani.
Ebi.
Maguro.
Ikura.
Tobiko.
Unagi.
Hamachi.
Surf clam.
Tai.
Ika.
Amaebi.
Hotate.
22 pieces of assorted sashimi.
22 pieces of assorted sushi, California roll, and tuna roll.
12 pieces of assorted sliced fish with vinegar rice.
16 pieces and a tuna roll.
Shrimp, crabmeat, octopus, surf clam, and salmon skin roll.
5 pieces of vegetable roll.
3 pieces of California roll.
Spicy tuna, spicy yellowtail, and spicy salmon.
Cucumber roll, oshinko roll, and avocado roll.
5 pieces of tuna sushi and tuna roll.
5 pieces of yellowtail sushi and a yellowtail scallion roll.
Salmon, yellowtail, and tuna. 3 pieces each.
5 pieces of salmon sushi and a salmon roll.
Tuna roll, spicy tuna roll, salmon roll, yellowtail scallion roll, salmon avocado roll, spicy salmon roll, eel avocado roll, oshinko roll, and California roll.
Cucumber roll, tuna roll, salmon roll, spicy tuna roll, futomaki, eel avocado roll, shrimp tempura roll, California roll, oshinko roll, Alaska roll, and yellowtail scallion roll.
Tuna roll, salmon roll, eel roll, California roll and sushi (4 pieces of yellowtail, 4 pieces of tuna, 4 pieces of salmon, 4 pieces of crab stick, and 4 pieces of tobiko).
16 pieces of sushi, 1 piece of California roll, 1 piece of takka maki, and godzilla roll.