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Woodbriar Tavern & Grille
With hot or mild sauce.
Breaded shrimp, lettuce, tomato and mayo.
Turkey and swiss cheese on grilled marble rye with sauerkraut and russian dressing.
Fresh angus and chuck half-pounder topped with american, swiss, provolone, or cheddar jack cheese served on fresh brioche with french fries.
Lettuce, tomato, onion, oregano.
Sweet and spicy red sauce, served with blue cheese or ranch.
Fresh diced tomato marinade served on toasted bread, topped with shaved parmesan cheese and balsamic glaze.
With sauteed sweet peppers and onions.
Crabcake, buffalo chicken, cheeseburger.
Served with mango chutney.
Grilled chicken, sautéed peppers and onions, melted cheddar-jack cheese. Sides of sour cream, salsa and fresh guacamole.
Topped with melted provolone and hot sauce.
Crumbled bacon, melted cheddar, ranch drizzle.
Hot sauce, crumbled bacon, melted cheddar-jack cheese.
Hot, mild, garlic parmesan, hot chili.
Menu for Woodbriar Tavern & Grille provided by Allmenus.com
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