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Hot. With spicy brown sugar Sauce.
Hot. With spicy peanut Sauce.
Hot. With dices string beans, bell pepper, jicama in thai chili spicy hoisen Sauce.
Hot.
Hot.
Hot.
Hot. India pancake with chicken and potato with curry sauce on the side.
Hot. With dices string beans, bell pepper, jicama in thai chili spicy hoisen Sauce.
With lemongrass, peanut Sauce on the side.
Hot. Topped with sesame and peanut Sauce.
Hot.
Hot. With dices string beans, bell pepper, jicama in thai chili spicy hoisen Sauce.
With lemongrass peanut sauce on the side.
With ginger and scallion in oyster sauce and sesame oil.
Shrimp, chicken, roast pork, cabbage, carrot, fresh mushroom and baby corn.
Hot.
Minced chicken in creamy corn in chicken broth.
Chicken or shrimp, fresh mushroom, tomato, onion and lemongrass.
Shrimp, scallop, crab meat, cabbage, carrot, peas and egg white.
Shrimp, scallop and calamari.
Hot.
Hot.
Hot.
Hot. Shrimps, scallop and calamari.
Hot.
Hot.
Hot. In thai chili Sauce.
With crushed peanut, lemongrass, lemongrass, vinaigrette.
With honeyed cashew nuts, lime vinaigrette.
With sesame seeds.
Hot. In thai chili Sauce.
With honeyed cashew nuts, lime vinaigrette.
Hot. Shrimp, chicken, pork and egg in spicy yellow curry sauce.
Hot.
Hot.
Hot.
Hot.
Hot.
Shrimp, chicken and roast pork.
Choice of brown sauce, spicy garlic sauce or black bean sauce.
Hot. Fried tofu, cabbage, snow pea, carrot and fresh mushroom in spicy brown sauce.
Choice of brown sauce, spicy garlic sauce or black bean sauce.
Broccoli, snow pea and string bean. Choice of brown sauce or spicy garlic sauce.
Choice of brown sauce or spicy garlic sauce.
Choice of brown sauce, spicy garlic sauce or black bean sauce.
Sauce on the side.
Sauce on the side.
In brown sauce.
With fresh mushroom, snow peas, white sauce.
Hot. With peanut.
Hot. Gourmet cooking with shrimps and chicken in szechuan sauce.
Jumbo shrimps, scallop and lobster meat Sauteed with snow peas, red bell pepper, mushrooms and cabbage in white sauce.
Breaded chicken in tangy brown sauce with broccoli.
Served with bell pepper, fresh mushroom, onion and string bean in ginger sauce.
Served on a bed of baby bok choy.
With ginger and scallion and served on a bed of baby bok choy.
Sauteed of beef, roast pork, chicken and shrimps with broccoli, cabbage, snow peas, mushroom and carrots in brown sauce.
Hot. Breaded chicken with hot pepper sauce served with broccoli.
Hot. Crispy tenderloin beef in tangerine and hot pepper sauce.
Grilled 8 oz tenderloin topped with balck pepper sauce and garnished with baby bok choy.
Hot. Breaded jumbo shrimps hot pepper sauce served with broccoli.
Crispy jumbo shrimps seasoned with salt and pepper and a light original wine flavoring.
Breaded chicken in tangerine and hot pepper sauce.
A combination of scallop, shrimps and chicken sauteed with mixed vegetables.
Served with pineapple, onion, water chestnuts and green and red bell pepper.
Served with chicken, pork, shrimp and scallop with mixed vegetables in chef's special Sauce.
Breaded chicken with honey sauce served with broccoli.
Lightly breaded and fried. Jumbo shrimps in mayo sauce with walnut and garnished with steamed broccoli.
Hot. Sauteed white fish filet with mixed vegetables.
Hot. Served with onion, pineapple, tomato, mushroom and green and red pepper with curry sauce and coconut milk.
Served on bed of mixed vegetable.
Served on bed of fresh lettuce, sauce on the side.
Boneless duck on bed of mixed vegetables with chef's special brown sauce.
Hot. Pan fried snapper topped with fresh mango and red bell peppers.
Served with snow peas, onion, mushroom and green and red bell pepper.
Hot. Served with tofu, onion, mushroom, eggplant and string beans.
Hot.
Hot. Served with onion, string beans, eggplant and mushroom.
Hot. Served with mushroom, bell pepper, onion and scallion in hot chili sauce.
Hot. Fried chicken breast with red pepper, hot green pepper and onion.
Hot. Served with pineapple, red and green bell pepper, onion and jicama.
Hot. Served With pineapple, tomato, onion, mushroom, basil leaf and green and red bell pepper.
Hot. Served with fresh mushroom, bell pepper, onion, scallion and chili pepper sauce.
Hot. Served with steamed broccoli, string beans and mushrooms with a chef's special sauce.
Hot. Slow cooked beef with cloves, cinnamon, lemon grass and coconut milk.
Served with basil leaf, onion, mushroom and green and red bell pepper.