Gluten free, organic oats soaked in coconut milk, chia seeds, vanilla, cinnamon and blueberries, topped with sliced banana.

Whole wheat bread topped with smashed avocado, lemon juice, Himalayan sea salt and sun-dried tomatoes.

Organic tofu topped with avocado and spinach on wrap.

Organic tofu topped with avocado and spinach on toast.

Organic tofu topped with avocado and spinach platter.

Yes its only a banana! Toppings: all fruit fudge, chocolate chips, shredded coconut, almonds for an extra charge.

Granola bars, and cookies

Approximately 67% less acidic than conventional hot brewed coffee.

Fermented tea.

Beet, apple, spinach, swiss chard, kale, and ginger.

Pineapple, orange, carrot, kale, and lemon.

Kale, apple, parsley, cucumber, ginger, and lime.

Apple, kale, spinach, celery, carrot, cucumber, ginger, and lemon.

Tomato, carrot, celery, cucumber, parsley, and lemon.

Pick at least 1 base and add up to 3 more fruits or veggies.

Organic acai blended with homemade almond milk and banana. Topped with homemade gluten-free raw granola, shredded coconut, strawberries and banana.

Organic pitaya blended with mango, pineapple, banana and cold-pressed apple juice. Topped with homemade gluten-free raw granola, shredded coconut, strawberries and banana.

Organic raw coconut flesh blended with coconut milk and banana. Topped with homemade gluten-free raw granola, shredded coconut, strawberries and blueberries.

Organic frozen bananas whipped and topped with homemade gluten-free raw granola, shredded coconut, strawberries and blueberries.

Organic acai and pitaya blended with banana, blueberries, raspberries and young Thai coconut water. Topped with homemade gluten-free raw granola, shredded coconut, strawberries and blueberries.

The regulator juice blended with a banana.

Kale, mint, almond butter, banana, and homemade almond milk.

Spinach, banana, maca, nutmeg, cinnamon, coconut flesh, cold-pressed apple juice and homemade almond milk.

Cold-brewed coffee, banana, and homemade chocolate almond milk.

Strawberries, pineapple, banana, and young Thai coconut water.

Acai pulp, homemade almond milk, and banana.

Pitaya blended with mango, pineapple, banana, and cold-pressed apple juice.

Green kale massaged with out Caesar dressing, topped with roasted chickpea croutons and a Parmesan crumble.

Tomatoes, cucumbers, red onion, dill, Kalamata olives and our homemade baked falafel over romaine lettuce with a tahini dressing.

Mango, almonds, red onion, cucumbers, carrots and raisins over green kale with a sweet tahini dressing.

Shaved cabbage with quinoa, carrots, cilantro, toasted cashews, sesame seeds & ginger dressing.

Our curried chickpea salad wrapped in a whole wheat tortilla with romaine lettuce and tomato. .

Tempeh, romaine lettuce, tomato, avocado and basil aioli wrapped in a whole wheat tortilla.

Our homemade veggie burger with kale, tomato, cucumber and basil aioli.

Homemade vegetable bean burger served over a kale salad with tomatoes, red onion and basil aioli.

Our homemade lentil balls and sauce served over quinoa.

Apple, cucumber, celery, parsley, lemon, and ginger.

Beet, pineapple, carrot, and lime.

Carrot, spinach, kale, cucumber, celery, and parsley.

Orange, carrot, sweet potato with a dash of cayenne.

Apple, Swiss chard, spinach, and lemon.

Almonds, alkaline water, vanilla, dates, and cinnamon.

Kale, spinach, Swiss chard, celery, cucumber, parsley, lemon, and lime.

Young Thai coconut water, carrot, and lime.

Apple, carrot, lemon, and ginger.

Almonds, alkaline water, raw cocoa powder, dates, and hemp protein.

Pear, kale, cucumber, and orange.