6 pieces.
3 pieces.
layered french toast with hazelnut butter & walnuts,finished with fresh bananas
layered french toast with cannoli cream,drizzeled chocolate sauce
fried tenders,honey dijon dressing,pure maple
fresh strawberry,blueberry,banana topped waffle
peppers,ham,scallions,served on rustic bread,served with breakfast potatoes
peppers,onions,ham scrambled eggs
served on toasted bagel or brioche bun with breakfast potatoes
norwegian smoked salmon,sliced tomato,cream cheese,red onion,capers
2 fried eggs, choice of breakfast meat, cheese on toasted bagel or brioche bun with breakfast potatoes.
fresh strawberry,blueberry,housemade granola
Served with house fries, BBQ or honey Dijon.
Served with bleu cheese and celery.
Sweet Thai chili sauce.
Old bay seasoned, crumbled bacon, pepper jack and cheddar, scallions, and sour cream.
Served with house marinara.
hot pepper rings,house marinara
served with texas petal sauce
choice of sauce ,bleu cheese and celery
choice of sauce, bleu cheese and celery
grilled onions,peppers,melted cheddar,served with salsa & sour cream
Feta cheese, stuffed grape leaves, Kalamata olives, anchovies, onions, peppers, tomato and cucumber tossed with mixed greens, served with grilled pita bread.
Mixed organic field greens, dried cranberries and fresh berries,candied walnuts, heirloom tomato, cucumber, crumbled feta, housemade berry vinaigrette.
Romaine lettuce, croutons, Asiago cheese, and housemade dressing.
hearts of lettuce,crispy bacon,heirloom tomato,hard boiled egg,bleu cheese dressing
mixed greens,grilled shrimp skewers,crabmeat,roasted peppers,tomatoes ,cucumber,onion,balsamic vinaigrette
sesame seared tuna,baby arugala,avocado,tomato,cucumber,onion,white balsamic vinaigrette
different noodle daily
carmelized onions,simmered in a rich sherry jus, topped with melted swiss and mozzarella
soup of the day,tossed salad,choice of beverage
Choice of cheese.
mushroom,fried onion,bbq,pepperjack
bacon,onion ring,pepperjack,cheddar
avocado,bacon,ranch,pepperjack
Your choice of cheese.
fried onions,peppers,mushrooms,mozzarella,side of house marinara
crumbled bleu,pepperjack,hot sauce
house marinara,melted mozzarella
baby arugala,bacon,tomato,cheddar ,fried egg
Finished with brown gravy, served with side of Yukon mash potato, and vegetable.
Served with apple-raisin stuffing, turkey gravy, side of Yukon mash potato, and vegetable.
Sauteed jumbo shrimp and crabmeat, diced tomatoes and spinach finished in a garlic wine sauce served over spaghetti.
Pencil point pasta tossed in a blush vodka cream sauce with grilled chicken.
Breaded chicken cutlets topped with tomato sauce,melted mozzarella, served with spaghetti.
Filet of flounder stuffed with crabmeat and baked in a lemon butter sauce, served with Yukon mash potato, and vegetable.
Chocolate candy bar bottom, topped with peanut butter ganache and a mound of chocolate mousse. Coated in a blanket of chocolate ganache, finished with chopped peanuts and peanut butter sauce
Fudge cake soaked with coffee liqueur and filled with chocolate mousse. Dipped in rich French ganache and finished with chocolate curls and a crescent moon
Vanilla sponge cake topped with a mound of creamy coconut mousse, covered with coconut flakes
with whipped cream