A refreshing drink made with homemade yogurt and flavored with rosewater.

A refreshing drink made with homemade yogurt and mango.

Indian-style deep-fried onion fritters.

Mixed vegetable fritters fried and delicately-spiced.

Crisp turnover filled with mildly-spiced potatoes and peas.

Crisp turnover filled with curried minced meat.

Delicately-spiced deep-fried chicken fritters.

Homemade cheese, batter-dipped and fried.

Top quality shrimp lightly-fried in our special batter.

Seekh kebab, shrimp tandoor and chicken tikka. For two.

Samosa, pakoras and papadum. For two.

Assortment of appetizers.

Special seafood soup.

Exotically-flavored tomato soup.

Delicately-spiced lentil and tomato soup.

Fresh coconut simmered in mild with exotic flavors.

A delicate spinach soup.

Flavored chicken soup.

Chicken marinated in yogurt and fresh, mild spices roasted over charcoal in the tandoor.

Tender boneless pieces of white meat chicken roasted in the tandoor with mild spices.

Chopped meat mixed with onions and herbs and roasted on a skewer in the tandoor.

Mild, tender morsels of lamb marinated in our special recipe, then broiled with complimenting additions in the tandoor.

Mild, large and mouth-watering shrimp lightly-seasoned and slowly broiled over charcoal in the tandoor.

Juicy pieces of our best quality fish marinated in herbs and spices then broiled over charcoal in the tandoor. Served with salad.

Thick and tasty boneless pieces of white meat chicken marinated with herbs, flavored with coriander and broiled over charcoal.

Thick and tasty boneless pieces of white meat chicken marinated with herbs, flavored with coriander and broiled over charcoal in the tandoor.

Fresh vegetables.

Homemade cheese cooked in the clay oven.

Fresh cheese cubes marinated in fresh ginger and simmered with Eastern spices.

Fresh garden vegetables marinated in fresh ginger and garlic then cooked with natural herbs.

Spinach and homemade Indian cheese cubes cooked in spices.

Peas and lightly-fried homemade cheese cubes cooked in a mildly-spiced sauce.

Potatoes cooked in spinach and flavored spices.

Peas, potatoes and cauliflower cooked in Indian spices.

Lentils fried in butter with onions, tomatoes, ginger and garlic.

Chickpeas and potatoes cooked in mild spices.

Eggplant roasted in the tandoor and cooked Punjab-style with green peas, fresh tomatoes, onions, ginger and garlic.

Mushrooms and peas cooked with onions, tomatoes and Indian spices.

Whole okra stuffed with exotic spices and cooked with onions and peppers.

Homemade cheese stuffed in vegetable balls and cooked in mildly-spiced creamy sauce.

Mixed vegetables marinated in yogurt and cooked in cream and spices.

Homemade cheese cubes with onions and tomatoes cooked in butter with fresh herbs.

Our homemade cheese cubes in a mildly-spiced tomato and cream sauce.

Fresh potatoes marinated in fresh ginger and simmered with spices.

Made with mushrooms, chilies and mixed vegetables.

Vegetables cooked in a rich tomato-based cream and butter sauce delicately-spiced with herbs.

Paneer cooked in a rich tomato-based cream and butter sauce delicately-spiced with herbs.

Potatoes mixed with sour cream and yogurt.

Baby potatoes cooked with Indian spices, coriander and garlic.

Fresh mixed vegetables.

Potatoes mixed with sour cream and yogurt

Fragrant rice cooked with fresh vegetables.

Homemade cheese with saffron rice.

Lightly-fried rice with peas and a touch of cumin seeds.

Saffron rice cooked with boneless pieces of chicken, lamb cubes and shrimp cubes. Fit for a king.

Choice of chicken or vegetable.

Splurge on assorted delicacies from our charcoal-fired tandoor oven. Chicken tandoor, chicken tikka, seekh kebab and shrimp served with chutney, rice and naan bread.

Papadum, mulligatawny soup, seekh kebab, chicken tikka, lamb rogan josh, vegetable korma, pulao, rice and naan bread. Serves two.

Shrimp cooked in a mild spiced sauce.

Large shrimp cooked with a coconut sauce.

Large shrimp marinated in honey, vinegar and spices cooked with lentils. Tastes sweet, sour and spicy.

Specialty of Goa. Fish prepared with ground coconut and an array of tastefully-blended spices.

Large and juicy pieces of shrimp prepared with fresh bell peppers, slices of tomatoes and spring onions flavored with fresh spices.

Extra hot and spicy shrimp cooked in a sharp and tangy sauce.

Shrimp cooked with spinach and mild spices.

Tandoori broiled shrimp cooked in a thick tomato, onion and butter sauce.

Extra hot special lamb cooked in a tangy and sharp sauce.

Extra hot special lamb cooked in a tangy and sharp sauce.

Large shrimp cooked with coconut sauce and fresh spinach.

Cubes of lamb marinated in Indian spices and cooked with chopped tomatoes in a creamy sauce.

Slices of lamb marinated in a creamy sauce and cooked in a mildly-spiced almond sauce.

Hearty appetites will appreciate our specialty from the Khyber Pass region. Diced lamb grilled with Himalayan herbs, tomatoes and capsicum (cayenne and bell peppers) in the traditional style.

Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef's special recipe.

A rare delicacy from northwest Indian. Juicy pieces of lamb specially prepared with the chef's sharp knife then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Fresh American chopped lamb marinated in yogurt and a fresh blend of tandoori spices and cooked with green peas.

Lamb marinated in yogurt and cooked in a creamy spicy sauce.

Extra hot special goat cooked in a tangy sharp sauce.

Tender pieces of goat meat cooked in a thick tomato, onion and creamy butter sauce.

Fresh goat exotically prepared in a traditional Indian curry with herbs and spices.

Boneless chicken cooked in a rich tomato-based cream and butter sauce delicately-spiced with herbs.

Chicken marinated in yogurt and cooked in a creamy spicy sauce.

Chicken cooked in a light gravy. Mild or hot.

Chicken cooked in a light gravy. Mild or hot.

Boneless chicken cooked with spinach and mild spices.

Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.

Boneless pieces of chicken marinated in honey, vinegar and spices and cooked with lentils. Tastes sweet, sour and spicy.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and Eastern spices.

Juicy pieces of chicken specially prepared with the chef's sharp knife then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Tasty pieces of white meat chicken prepared with fresh bell peppers, slices of tomato and spring onions flavored with spices.

Boneless chicken cooked with special Indian pickles in a flavorful spicy sauce.

Chicken marinated with fresh vegetables and mixed with Indian spices.

Made with sliced onions, coriander and tomatoes with spices.

Chicken mixed with fresh chilies, tomatoes and herbs.

Chicken made with mushrooms.

Chicken made with Indian spices and masala.

Chef's specialty.

Buttered pan-fried flat bread.

Deep-fried puffed light bread.

Indian-style whole wheat flat bread.

Bread stuffed with mildly-spiced potatoes.

This traditional tear drop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoor. Delicious with or without butter.

Mild scrumptious unleavened bread filled with onions.

Homemade cheese and fresh minced cauliflower.

This delicious unleavened bread is baked with four layers of butter and contains succulent minced meats. Rich and oh so delicious!

Multi-layered bread stuffed with delicately-spiced shredded chicken and a mixture of nuts and raisins.

Bread stuffed with garlic and baked in the tandoor.

Made with fresh spinach.

Bread mixed with pickles, hot peppers and onions.

Thin and crispy lentil bread.

Grated cucumber in homemade yogurt with mint leaves.

Mildly-seasoned lentil croquettes topped with whipped yogurt, tamarind and coriander.

Sweet and spicy chutney.

Hot and spicy pickles from India.

Tomato, lettuce, cucumber and onion. Served with homemade dressing.

Chickpeas and potatoes made with our secret spices.

Authentic Indian ice cream made with mild and nuts.

Juicy deep-fried cheese balls dipped in syrup.

Homemade cheese balls sweetened with mild and flavored with rosewater and nuts.