Bloomfield Steak and Seafood House

Served with our Cajun mayo dipping sauce.

Prepared in a spicy garlic and butter sauce.

Jumbo shrimp served chilled with our own cocktail sauce.

Jumbo shrimp tossed in a spicy blend of seasoning, pan fried and served with a roasted garlic and red pepper flake aioli.

Served with sweet, medium or hot marinara sauce.

Flaky pastries filled with beef, cheese and spices, served with our chipotle mayo dipping sauce.

True buffalo style, served with bleu cheese.

Lightly breaded wings drizzled with honey and topped with garlic.

Grilled balsamic marinated filet mignon atop toast points served with horseradish sour cream.

Thinly pounded steak, breaded, fried and finished in a garlic Marsala wine sauce.

One dozen served chilled with a lemon wedge and our own cocktail sauce.

One dozen served in a garlic, butter, fresh basil and beer broth.

Clams stuffed with bell peppers, onions, butterand bacon.

Boneless white meat chicken, bleu cheese, cream cheese and cheddar cheese with buffalo sauce, baked and served with homemade tortilla chips.

Crab meat, spinachand cream cheese dip with homemade tortilla chips.

One dozen little neck clams steamed in a seasoned beer broth.

Buffalo style or lightly breaded honey garlic.

Grilled and sliced 10 Ounces NY strip steak over fresh mixed greens, fresh mozzarella, roasted red peppers, beefsteak tomato, red onion, served with our own balsamic vinaigrette.

Romaine hearts, our own seasoned croutons and grated Parmesan cheese.

Hardboiled egg, fresh chopped bacon bits, crumbled bleu cheese, beefsteak tomato and red onion.

Broiled and sliced lightly Cajun seasoned chicken breast over fresh mixed greens, red onion, beefsteak tomato and crumbled blue cheese served with our own balsamic vinaigrette.

Lightly breaded and pan fried chicken tenders sliced and served over chopped romaine hearts, beefsteak tomato, red onion, cheddar cheeseand our own seasoned croutons with a creamy ranch dressing.

Light pink cream sauce with prosciutto and shallots.

Creamy Parmesan cheese and butter sauce.

Creamy lobster sherry sauce with a garnish of fresh chopped spinach.

Served on a Italian round roll.

Thinly sliced prime rib warmed in its own Au jus served on an Italian round roll with a side of Au jus.

Shaved prime rib sauteed with onions, peppers, mushrooms and topped with melted American cheese, served on French bread.

Chicken breast sauteed with mushrooms, onions, peppers and topped with melted American cheese served on French bread.

Sliced prime rib, Swiss cheese, coleslaw and Russian dressing on grilled rye bread.

Lean corned beef, sauerkraut, Swiss cheese and Russian dressing on grilled rye bread.

Topped with fresh mozzarella, roasted red peppers served on French bread with our own balsamic vinaigrette.

Served on grilled rye bread with mayo.

Penne pasta served in a light pink cream sauce with prosciutto and shallots.

Fresh broccoli, garlic, olive oil and Parmesan cheese sauce.

Sauteed in a buttered wine mushroom sauce.

Lightly egg battered, sauteed in a white wine lemon butter sauce.

Breaded and pan fried, then topped with marinara sauce and melted mozzarella.

Bone-in 28 day dry aged New York strip.

10 oz topped with bleu cheese crumbles, finished in a port wine reduction sauce.

Pan seared hanger steak sliced and served with French fries and a bleu cheese butter sauce.

18 oz grilled loin chop.

Full rack of lightly seasoned French cut lamb chops.

Full rack.

1-2 rack and fried jumbo shrimp served with our own tartar sauce.

Flame grilled USDA choice NY strip steak grilled to perfection.

Grilled and served over garlic toast points with natural Au jus.

Crabmeat stuffing, finished with a white wine lemon and butter sauce.

Jumbo shrimp sauteéd in a white wine, lemon, garlic and butter sauce over linguine or yellow rice.

More jumbo lump crabmeat than cake, served with our own Cajun mayo dipping sauce.

Flame grilled, blackened, broiled, or poached with a dill sauce.

3 flour tortillas filled with spicy flounder, red onion, shredded lettuce and a red pepper flake aioli, served with black beans and rice, garnished with sliced avocado.

Lightly egg battered and simmered in a white wine lemon butter sauce.

Jumbo lump crabmeat stuffing, finished in a white wine, lemon and butter sauce.

Recommended over yellow rice or linguini.

Served with our own tartar and cocktail sauces.

Broiled and served with drawn butter and lemon wedge.

Our 8 Ounces Black Angus burger served with cheese of your choice, lettuce, beefsteak tomato, red onions, French fries, homemade coleslaw and a pickle.

A creamy blend of cheeses baked with spiral pasta.

With bacon and cheddar cheese.

With choice of garlic mashed, baked potato, fries or broccoli.

Over linguini or penne.

With fries.

With marinara sauce and fries.

Baked spiral pasta with 3 cheeses.

Creamy Parmesan cheese and butter sauce.

With marinara sauce and pecorino Romano cheese, plain, or with homemade vodka sauce.