Salads
- Mesclun Salad $12.00
  
  Goat cheese, cherry tomato, croutons, walnut, cranberry, shallot vinaigrette
- Crispy Calamari Salad $14.00
  
  Hearts of romaine, cherry tomato, croutons, caesar dressing
- Nicoise Salad $15.00
  
  Seared tuna, potatoes, eggs, anchovies, shallot vinagrette

Sandwiches
- Croque Monsieur $10.00
  
  Warm ham, gruyere cheese, bechamel
- Croque Madame $11.00
  
  Warm ham, gruyere cheese, bachamel, fried egg
- Salmon Cake Sandwich $12.00
  
  Dijon mayo, salad
- Pork Loin Sandwich $12.00
  
  Scallion mayo, salad
- Steak Sandwich $16.00
  
  Horseradish mayo, salad

Platters
- Risotto $16.00
  
  Shiitake mushroom, scallop
- Roasted Cornish Hen $14.00
  
  Potatoes croquette, salad
- Pan Seared Salmon $16.00
  
  Potatoes croquette, salad

Lunch Menu
- Soup of the Day $8.00
- French Onion Soup $10.00
- Quiche Lorraine $8.00
- Mushroom, Onion, Spinach Quiche $8.00
- Omelet of the Day $12.00
- Soup & Salad $14.00
  
  Soup of the day, mesclun salad or calamari salad
- Soup & Half Sandwich $14.00
  
  Soup of the day, pork loin sandwich or steak sandwich

Beverages
- Ice Tea $2.50
- Sodas $2.50
- Sparkling Water $5.00

Beverages
- Ice Tea $2.50
- Sodas $2.50
- Sparkling Water $2.50

Appetizers
- Mesclun Salad $10.00
  
  Cranberries, goat cheese, cherry tomato, croutons, walnut, shallot vinaigrette
- Crispy Calamari Salad $12.00
  
  Hearts of romaine, cherry tomato, croutons, caesar dressing
- Mushroom Tart $10.00
  
  Puff pastry, wild mushrooms, mushroom demi sause
- Crab Cake $12.00
  
  Mesclun, dijon horseradish
- Escargot $12.00
  
  Garlic herb butter, roasted potatoes, kalamata olives
- Mussels (Prince Edward) $12.00
  
  Toasted baquette, white wine, saffron herb sauce
- Crispy Sweetbreads $14.00
  
  Haricots verts, horseradish, shallot bordelaise sauce
- Seared Sea Scallop $16.00
  
  Tomato concasse, shiitake, fried leeks, saffron cream sauce
- Seared Foie Gras $18.00
  
  Sauteed butternut squash, fried leeks, sauterne & balsamic glaze

Entrees
- Roasted Cornish Hen $20.00
  
  Potato puree, haricots verts, chasseur sauce
- Pork Tenderloin $20.00
  
  Sweet potato puree, roasted brussels sprouts, chasseur sauce
- Pan Seared Duck Breast $24.00
  
  Almond wild rice, grilled endive, port demi sauce
- Steak Frites $27.00
  
  NY strip, garlic herb butter, truffle fries
- Steak Au Poivre $29.00
  
  NY strip, green peppercorn bordelaise sauce, truffle fries
- Seared Rack of Lamb $38.00
  
  Couscous, ratatouille, shallot bordelaise sauce
- Sauteed Skate $22.00
  
  Couscous, mushroom stuffed tomato, fried capers, balsamic glaze
- Pan Seared Salmon $24.00
  
  Roasted potatoes, shiitake leeks, asparagus, bercy sauce

Desserts
- Ice Cream $4.50
- Sorbet $4.50
- Flan (Creme Caramel) $5.00
- Bread Pudding $5.00
- Pecan Rum Cake $6.00
- Chocolate Fudge Cake $6.00
- Chocolate Almond Pistachio Creme Brulee $6.50

Appetizer
- Mushroom Tart
  
  Puff pastry, wild mushrooms, mushroom demi sauce
- Mesclun Salad
  
  Goat cheese, cherry tomato, croutons, walnut, shallot vinaigrette

Entrees
- Roasted Cornish Hen
  
  Potato puree, haricots verts, chasseur sauce
- Pork Tenderloin
  
  Sweet potato puree, roasted brussels sprouts, chasseur sauce
- Pan Seared Salmon
  
  Roasted potatoes, shiitake leeks, asparagus, bercy sauce

Desserts
- Bread Pudding
- Flan

Menu for Mes Reves provided by Allmenus.com

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