Served with hot cherry pepper sauce and marinara.
Served with Thai chili sauce.
With garlic crostini.
Topped with melted cheese.
Homemade crab cake with apple slaw and pomegranate sauce.
With onions, garlic bacon, shallots and tomatoes.
Seasoned crispy roasted potato wedges with garlic aioli.
With campari tomatoes and blue cheese dressing.
Stuffed with spinach and blue cheese blended with a savory garlic beurre blanc.
Seared sesame tuna, spicy tuna tartar and ponzu tuna.
Prosciutto, chorizo, smoked gouda cheese, olives, roasted red peppers, grilled vegetables, tomatoes and mozzarella.
Juicy marinated steak, cheddar cheese, peppers and onion served. With truffle ketchup.
Green, quinoa eggs, tomatoes, provolone, cucumber, radishes.
Baby greens with sun-dried tomato and balsamic dressing.
With wedges, tomatoes, crispy bacon and blue cheese dressing.
Crisp romaine lettuce with croutons and parmesan cheese.
Shrimp, calamari, scungilli, celery, onions and red peppers.
Filled with crab meat, shrimp and remoulade sauce.
Layered with tomatoes, eggplant, peppers and balsamic reduction.
Pork, ham, Swiss cheese, pickles and mustard.
Sauteed with garlic and topped with provolone cheese.
Grilled steak with onion, mushrooms & blue cheese.
Burger with fried egg and cheese.
Breaded chicken, ham, Swiss cheese, romaine and tomatoes.
Grilled steak with hot peppers, tomatoes, cheddar cheese and sauce.
Pasta with hot and sweet sausage, broccoli rabe, garlic and extra virgin olive oil.
Cheese tortellini pasta tossed with shrimp, onions, tomatoes and basil in a pesto sauce.
Thinly sliced eggplant rolled and stuffed with shredded chicken and ricotta cheese over capellini.
Penne tossed with filet, mushrooms, onion, tomatoes, red wine and topped with blue cheese crumbles.
Crab meat, mushrooms, onions, peas, sundried tomatoes, sage in a brown sauce.
Linguini in a white clam sauce.
Seafood slowly cooked in a zesty marinara.
Chicken, sausage, mushrooms red wine and tomato sauce with gnocchi.
Sausage, onion, tomato, cherry, peppers and mashed potatoes.
With mushroom risotto, spinach and blueberry sauce.
Fried plantains, yellow rice and hot chimichurri.
Slow braised in a plum tomato sauce with mashed potatoes & broccoli rabe.
Marinated beef, lettuce, tomatoes, onions, beans puree, cheddar cheese, queso fresco.
With chipotle mayo, beans, rice, lettuce and tomatoes.
Shredded pork, lettuce, pineapple, tomatoes and jalapeno salsa.
Roasted peppers, onion, tomatoes, sour cream, queso fresco and cumin.
Lettuce, avocado, tomato salsa, sour cream, radishes & lime.
Shrimp, calamari, crabmeat, mushrooms, tomatoes and black truffle oil.
Over polenta and spinach with a blue curacao sauce.
Over wasabi mashed potatoes and garlic broccoli rabe.
Caramelized cauliflower, spinach in a truffle oil.
With red beet risotto and string beans in an Orange beurre blanc.