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Crispy roll of mixed shrimp, pork, vermicelli and cabbage, served with plum sauce.
Marinated with herbs, coconut milk then Barbeque on skewers, served with peanut sauce and cucumber sauce.
Marinated with herbs, coconut milk then Barbeque on skewers, served with peanut sauce and cucumber sauce.
Fried beef marinated with herbs, served with chili sauce.
Seasoned shrimp, crab meat wrapped with bean curd skin golden fried.
Fried fish cake, spiced with Thai curry, string bean and kaffir lime leaves.
Grilled pork tender marinated in Thai herbs, served with jaew sauce on the side.
Crispy fried calamari served with Thai dipping sauce.
Golden fried soft tofu, served with sweet and sour peanut dip.
A pastry of curried, potato, onion, green peas-golden fried, served with cucumber sauce.
Crispy roll of vermicelli, mushroom and cabbage, served with plum sauce.
Fried dumpling, served with hot chili soy sauce.
Mixed vegetable seasoned with garlic and sesame oil, served with spicy wine sauce.
Bean thread soup with shrimp and ground pork.
Lemon-grass, hot chili, mushroom, cilantro with lime juice in coconut milk soup.
Clear lemon-grass, basil, toasted chili, lime juice soup.
Clear lemon-grass, basil, toasted chili, lime juice soup.
Soft tofu soup with ground pork, scallion, cilantro.
Clear lemon-grass soup with lime juice, hot chili, mushroom, tomato and cilantro.
Lemon-grass, hot chili. Mushroom, cilantro with lime juice in coconut milk soup.
Clear lemon-grass soup with lime juice, hot chili, mushroom, tomato and cilantro.
Clear lemon-grass, basil, toasted chili, lime juice soup.
Mixed seafood combination of shrimp, scallop, calamari and salmon, lemon-grass, galangar, basil leaves, hot chili.
Soft tofu with scallion, onion, cilantro.
Clear lemon grass soup with soft tofu, lime juices, hot chili, tomato.
Soft tofu with coconut milk, lemon grass, lime juice, hot chili.
Vermicelli with soft tofu, scallion, onion, cilantro.
Vermicelli salad with ground pork, shrimp, lemon juice, chili, cilantro.
Roasted duck salad with toasted chili, lemon-grass, onion, cilantro, granny apple.
Green papaya salad with lime juice, chili.
Tossed salad with hard tofu, peanut sauce dressing.
With lime juice, toasted chili, onion, cilantro.
Shrimp, calamari with lime juice, onion, scallion, hot chili, cilantro.
Ground meat with mint, dried chili and lime juice.
Sweet Chinese sausage with cucumber, onion, chili and lime juice.
Ground meat with mint, dried chili and lime juice.
Ground meat with mint, dried chili and lime juice.
Crispy Chinese watercress salad with shrimp, calamari and chicken.
With lime juice, toasted chili, onion, cilantro.
Vermicelli salad with hard tofu.
Green papaya salad with lime juice and chili.
Tossed salad with hard tofu, peanut sauce dressing.
Panang is dry curry fried in coconut milk, not boiled, kaffir lime, basil leaves, bell pepper.
Masaman curry cooked in coconut milk, tamarind juice, potato, onion.
Sauteed beef with oyster sauce, mushroom, scallion, onion, bell pepper.
Green curry cooked in coconut milk, bamboo shoot, egg plant, basil leaves, hot pepper.
Crispy roasted duck topped with hot chili, basil leaves, asparagus.
Masaman curry cooked in coconut milk, tamarind juice, potato, onion.
Green curry cooked in coconut milk, bamboo shoot, egg plant, basil leaves, hot pepper.
Panang is dry curry fried in coconut milk, not boiled, kaffir lime, basil leaves, bell pepper.
Chicken cooked in red curry and coconut milk, bamboo shoot, basil leaves, hot chili pepper.
Sauteed with ginger, black bean sauce, onion, mushroom, scallion.
Chicken or beef cooked in jungle curry, hot chili, string bean, bamboo shoot, this curry contains no coconut milk and has a water consistency.
Sauteed with ginger, black bean sauce, onion, mushroom, scallion.
Sauteed chicken with toasted chili, cashew nut, onion, scallion, bell pepper.
Sauteed with hot chili. String bean, basil leaves.
Panang is dry curry fried in coconut milk, not boiled, kaffir lime, basil leaves, bell pepper.
Sauteed with hot chili, string bean, basil leaves.
Roasted duck cooked in red curry and coconut milk, pineapple, tomato, hot chili.
Boneless chicken breast marinated with Thai herbs and chef's Barbeque sauce served with mixed green.
Sauteed with hot chili, string bean, basil leaves.
Sauteed with ginger, black bean sauce, onion, mushroom, scallion.
Crispy roasted duck topped with honey and tamarind juice, pineapple, cashew nut.
Green curry cooked in coconut milk, bamboo shoot, egg plant, basil leaves, hot pepper.
Soft tofu cooked in masaman curry and coconut milk, potato, onion.
Soft tofu cooked in red curry and coconut milk, bamboo shoot, hot chili pepper, basil leaves.
Soft tofu cooked in jungle curry, hot chili, string bean, bamboo shoot.
Golden fried tofu topped with chuu-chee curry and coconut milk, kaffir lime leaves bell pepper.
Sauteed hard tofu with hot chili, string bean and basil leaves.
Soft tofu cooked in green curry and coconut milk, bamboo shoot, eggplant, hot chili pepper, basil leaves.
Soft tofu cooked in panang curry and coconut milk, kaffir lime leaves, bell pepper.
Sauteed hard tofu with ginger, black bean sauce, onion, mushroom, scallion.
Sauteed seafood combination of shrimp, scallop and calamari, with toasted chili, asparagus, scallion, served with red chili rice.
Pan-seared filet of salmon, topped with garlic, cilantro, sauce served with steamed broccoli.
Broiled filet of salmon topped with red curry paste, coconut milk, kaffir lime leaves.
Deep fried whole fish topped with spicy tamarind sauce.
Stir fried soft tofu with hot chili, ginger, green peas.
Fried tofu topped with chuu chee sauce, kaffir lime leaves, green peas, hot chili pepper.
Stir fried eggplant with basil leaves and hot chili pepper, black bean sauce.
Stir fried Chinese watercress. Hot chili.
Sauteed mixed vegetables with garlic sauce.
Stir fried eggplant with basil leaves, hot chili, black bean sauce.
Stir fried soft tofu with hot chili, ginger, green peas.
Sauteed mixed vegetables with garlic sauce.
Stir fried Chinese watercress, hot chili.
Stir fried rice with fresh chili pepper and basil leaves.
Stir fried jasmine rice with tomato, onion, snow peas, broccoli.
Stir fried rice with fresh chili pepper, snow peas, broccoli basil leaves.
Stir fried thin rice noodles with peanuts, shrimp and bean sprouts.
Stir fried flat rice noodles with garlic, sweet soy sauce and Chinese broccoli.
Flat rice noodles with brown sauce and Chinese broccoli.
Stir fried flat rice noodles with garlic, sweet soy sauce and Chinese broccoli.
Stir fried thin rice noodles with peanut, snow peas, broccoli, scallion, bean sprouts.
Stir fried flat rice noodles, basil leaves.
Flat rice noodles topped with brown sauce and Chinese broccoli.
A combination of chicken satay (2), curry puffs (2), mini spring rolls (2), grilled shrimps (2), with spicy salad, vegetarian dumpling (2).
Golden fried minced shrimp marinated with herbs, served with tasty plum sauce.
Combination of shrimp, scallop and calamari sauteed with fresh herbs of rosemary, thyme, cilantro, shiitake mushroom and spicy Thai sauce, served with red chili rice.
Golden - fried filet of tilapia, stir - fried with hot chili, basil leave, pepper corn, served with rice.
Two golden - fried jumbo soft shell crab topped with choice of basil or garlic sauce.
Stir - fried mussels with toasted chili, hot pepper, basil leaves, served with steamed rice.
Stir - fried flat rice noodles with chicken and cashew nut, chili paste, snow pea, asparagus, bell peppers, served with steamed rice.
Vanilla ice cream topped with Thai ice tea.
Topped with honey and sesame seeds.
Espresso infused vanilla cake with mascarpone cream.
This beautiful cake has layers of delicate sponge cake filled with sweet tart mango mousse.
A smooth chocolate cake layered with rich dark chocolate.
Mode from yellow beans, eggs palm sugar and coconut milk.
Fried banana topped with honey, sesame seeds and choice of ice cream.
A perfect blend of chocolate flavors - rich layer of dark chocolate, milk chocolate and white chocolate mousse topped with a light dusting of chocolate.