A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A filipino favorite.
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite.
Filipino style salsa. Onion, tomato and radish.
A delightful sampler of lumpianf shanghai, sweet potato fries and calamares.
Pickled papaya.
The home cooked, sarap to the bones fried chicken that puts us on the map. Always made to order and best enjoyed with banana ketchup and worcestershire sauce.
Diced maxs chicken and liver, tastily sesoned mixed with celery, onions and pepper served on a sizzling plate. A maxs favorite.Sizzling diced chicken.
Popular philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and peppercorns. Garnished with green onions and egg. A well loved dish. Chicken stew.
A traditional filipino appetizer served with vinegar garlic dip. Crispy chicken skin.
Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A filipino favorite delicacy.
Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
A melange of fresh vegetables sauteed with pork, shrimp and shrimp pasta. A popular dish originally from the northern llocos region, prepared the maxs way.
Chinese inspired assorted vegetables with shrimp, pork and chicken sauteed in our savory sauce. A popular dish.
Eggplant with tomato onion salsa. Served with shrimp pasta on the side. Simply delicious.
Tofu Cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.
White fish infigenous to the philippiness, made flavorful in a vinegar garlic marinade, deep fried and served with our house relish and vinegar garlic dip in the side. Simple but tasty.
Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.
Crispy golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut sauce. A favorite choice.
A Filipino dish made with variety of thick fresh egg noodle topped with deep fried crispy pork, boiled egg, calamares and lumpiang shanghai.A popular batangas dish.
Sauteed with vegetables, pork, chicken and shrimp. A popular dish.
Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite.
A blend of egg and rice noodles sauteed with vegetables, pork, chicken an shrimp. A unique dish.
Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite.
Filipino style spaghetti in a sweet tomato sauce with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.
Freshly steamed jasmine rice.
Jasmine rice deliciously stir fried in golden garlic bits.
Sweet and salty adobo taste with slices of pork meat, specks of black pepper and garlic bits, topped with diced tomatoes, salted egg and spring onions.
A combination of garlic ginger and salted fish taste topped with diced tomatoes and salted egg.
Generously served with eggs, carrots, green peas and crabmeat.
Generously mixed with eggs, shrimp, carrots and green peas.
Beef Shank and ox tail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of pampanga, prepared the maxs way.
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Premium pork hock simmered in s special marinade and deep fried to perfection. No celebration is complete without this trademark maxs dish. Served with soy vinegar dipping sauce.
Served with our house vinegar garlic sauce.
Diced crispy pork belly mixed with maxs savory sauace. Served ona sizzling plate.
Beef shank served on a sizzling plate topped with maxs gravy.
Stuffed with chopped tomatoes and onions served with soy vinegar on the side.
A tangy tamarind soup with assorted vegetables.
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.
Tasty clear broth with tender casso bucco and generous portions of vegetables.
Pancit bjhon, filipino bisteak, lumpiang shanghai, steamed rice, soda and maxs caramel bars.
Pancit bjhon, filipino bisteak, lumpiang shanghai, steamed rice, soda and maxs caramel bars.
Pancit bjhon, filipino bisteak, lumpiang shanghai, steamed rice, soda and maxs caramel bars.
Marinated boneless milkfish golden fried and served with garlic rice, eggs and zesty atchara.
Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.
Savory pork sausages fried until golden brown and served with garlic rice, egg and a side of atchara.
Served with Lumpiang shanghai egg rolls.
Served with chopsuey.
Choice of pancit canton egg noodles or rice noodles.
Choice of fresh or fried lumpiang ubod.
Half Max chicken served with your choice of rice of fries or side salad. Comes with maxs caramel bar.
A Piece of maxs chicken and spaghetti. Comes with juice and maxs caramel bar kids love this.
A piece of max chicken lumpiang shanghai and pancit bihon. Comes with juices and maxs caramel bar.A delightful treat for kids.
Frozen Whipped milk cream, topped with caramelized fresh manfo fruit, sprinkled with graharn crack and garnished with philippine mango syrup.
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.
A cold and refreshing dessert of sweet corn, shaved ice and milk made flavorful with mais keso ice crea.
Sweet fried banana rolled in a pastry shell and served with maxapuno ice cream.
A classic filipino dessert banana rolled in spring roll wrapper and deep fried. Coconut jam served on the side.
Flavored with brown sugar syrup and a hink of banana extract. Served over shaved ice. A well loved refresher.
Coconut
Philippine lime.
A Combination of mango float, leche float topped with vanila ice cream.
Refillable.