Kabob House Mediterranean Grill

Chick peas with tahini sauce, lemon juice, garlic, and olive oil.

Hand rolled grape leaves stuffed with vegetables and bulgur.

Grilled eggplant with tahini sauce, yogurt, and olive oil.

Red pepper paste, bread crumbs, walnut, pomegranate molasses, olive oil and spices.

Yogurt spread with garlic, mint, and olive oil.

Homemade dough filled with cheese pan fried.

Dough stuffed with spinach, onions, salt, and lemon.

Crushed garbanzo, onions, garlic, parsley, and spices pan fried.

Beef, cracked wheat, and spices filled with ground beef, onions, pine nuts, and spices.

Topped with garlic, dill, and lemon.

Diced tomatoes, cucumber, red onion, and parsley with lemon dressing.

Romaine lettuce, tomato, cucumber, feta cheese, and red onion topped with olive oil.

Romainelettuce, tomatoes, cucumber, arugula, onions, parsley, mint, and pita chips with sumac dressing.

Chopped parsley, green onions, diced tomato, bulgur, lemon, and olive oil

Cracked wheat cooked in tomato sauce garnish with green onion and parsley, served on romaine lettuce

Gyro.

Gyro.

Ground beef, tomatoes, parsley, onions, garlic spices on thin crust, garnished with arugula and lemon.

Thyme mix with roasted sesame, sumac, salt, and olive oil on flat bread, garnished with tomatoes, cucumbers and cheese.

Topped with tomato, red onion, parsley, mozzarella, pomegranate molasses.

One skewer of each luleh, chicken and filet.

Chicken breast marinated and grilled.

Grilled marinated filet mignon.

Jumbo shrimp seasoned and grilled.

Ground lamb and beef mixed with parsley, onions, and spices.

Gyro marinated and broiled.

Layers of crispy fillo dough filled with ground mixed nuts, drizzled with syrup.

Rice cooked in milk and sugar, garnished with cinnamon.

Shredded filo dough with white cheese and cinnamon, topped with syrup and garnished with pistachios.