Whole fish pan fried in Extra Virgin Olive Oil, generous amounts of garlic, lemon, salt & pepper
Filet of salmon coated in shredded fresh coconut, served in a savory orange cream sauce
Sauteed with sundried tomatoes, arugula, mushrooms, vodka sauce
Egg battered chicken sauteed & topped with prosciutto, eggplant, spinach & mozzarella, lemon white wine sauce
Veal scallopine sauteed with shallots, pepperoncini, mushrooms, sundried tomatoes, sherry brown reduction
Pan seared topped with chopped garlic, shallots, herbs & spices, EVOO, served with sauteed broccoli rabe, tomatoes, gaeta olives
Cooked with peppers, mushrooms, onions, rosemary potatoes, garlic, EVOO, splash of red vinegar
Sauteed with fennel, shredded carrots, celery, sambuca cream sauce
Fire roasted red peppers served with Italian imported burrata, EVOO, Red Wine Vinegar, basil
Stuffed with cheese served in a tomato pesto sauce
Sauteed in a scampi sauce
Mushrooms stuffed with lump crabmeat, herbs & spices, broiled with scampi sauce
Sauteed with fresh tomatoes, gaeta olives, basil, garlic & oil