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Bukhara the Uzbek Cuisine
Grilled eggplants mashed to paste with garlic.
Chickpeas mashed to paste with lemon juice and garlic.
Grape leaves filled with rice and herbs.
Turnover filled with potatoes scallions, herbs and spices.
Chebureki. Turnover filled with minced beef, scallions, herbs and spices.
Chickpeas made with green herbs shaped into balls and fried.
Roll filled with seasoned vegetables and spices.
Baked crispy dumpling stuffed with ground beef and herbs.
Baked crispy dumpling stuffed with pumpkin, herbs and spices.
Dumplings filled with green vegetable, served with yogurt sauce and tomato sauce.
Homemade noodles with beef strips cooked in traditional way.
Pelmini. Boiled dumplings filled with seasoned lamb, served with yogurt, special tomato sauce and fresh herbs.
Fried dumplings filled with seasoned minced beef.
Tuzlama. Homemade pickled gherkins, tomatoes and chilies.
Six pieces grilled hot wings.
Four pieces grilled lightly marinated large shrimps.
Fried or steamed dumplings stuffed with ground lamb.
Steamed dumplings stuffed with vegetables, herbs and spices.
Eggplant cooked in traditional way, topped with yogurt and tomato sauce.
Homemade lentils and vegetable soup.
Homemade soup of lamb, carrots and potatoes.
Lamb and beef filled dumplings soup in lamb broth.
Finely chopped onions, tomatoes, cucumber and parsley.
Tomatoes, cucumber and onions seasoned and blended with vinegar.
Fresh shredded carrots seasoned with special marination.
Cucumber, carrots and berries with rice noodles and dressing.
Macaroni seasoned with herbs and spices.
Tossed salad with romaine lettuce, tomatoes, croutons and special dressing. Topped with grilled chicken.
Mixed beans with cheese and olives.
Mixed fresh garden greens with cheese and olives.
Two skewers of boneless chicken marinated in seasoning and saffron, broiled over charcoal. Served with sauces and rice or fried potatoes.
Two skewers of boneless chicken marinated in fresh green herbs with special seasonings, broiled over charcoal. Served with sauces and rice or fried potatoes.
Two skewers of ground chicken marinated in herbs and spices then broiled over charcoal. Served with sauces and rice or fried potatoes.
Two skewers of special cut boneless lamb chunks, marinated in spices then broiled over charcoal.
Two skewers of ground lamb meat marinated with spices then broiled over charcoal. Served with sauces and rice or fried potatoes.
Three pieces of mildly marinated fresh cut lamb chops broiled over charcoal. Served with sauces and rice or fried potatoes.
Two skewers of boneless special cut beef mildly marinated then broiled over charcoal. Served with sauces and rice or fried potatoes.
Two skewers of ground beef marinated in fresh grated herbs and spices then broiled over charcoal. Served with sauces and rice or fried potatoes.
Seasoned ground beef marinated in spices and cooked in a pan with onions and fresh tomatoes. Served with sauces and rice or fried potatoes.
Fresh fish of the day (please call restaurant for today's selection) marinated with spices and broiled on charcoal. Served with sauces and rice or fried potatoes.
Combination of different vegetables and cheese mildly marinated with flavorful spices. Broiled over charcoal. Served with sauces and rice or fried potatoes.
Traditional Uzbek rice with seasoned lamb topped with carrots and raisins. Served with sauces and rice or fried potatoes.
Steamed dumplings filled with seasoned lamb. Served with yogurt, traditional tomato sauce and rice or fried potatoes.
Hand spun dough tread with sauteed meat, vegetables and spices. Served with sauces and rice or fried potatoes.
Steamed dumplings filled with seasoned pumpkin. Served with sauces and rice or fried potatoes.
Boneless chicken cooked with tomatoes. Served with sauces and rice or fried potatoes.
Fresh cut lamb cooked with tomatoes and herbs. Served with sauces and rice or fried potatoes.
Homemade goat cheese cooked in tomatoes and spices. Served with sauces and rice or fried potatoes.
Beans cooked in fresh tomatoes with chef special spices. Served with sauces and rice or fried potatoes.
Fresh cut chicken cooked with saffron and milk. Served with sauces and rice or fried potatoes.
Pre order. Fresh lamb liver lightly marinated then broiled. Served with sauces and rice or fried potatoes.
Stuffed bell peppers cooked the Uzbek way. Served with sauces and rice or fried potatoes.
Served with sauces and rice or fried potatoes.
Served with sauces and rice or fried potatoes.
Served with sauces and rice or fried potatoes.
Served with sauces and rice or fried potatoes.
Served with sauces and rice or fried potatoes.
Served with sauces and rice or fried potatoes.
Served with sauces and rice or fried potatoes.
Served with sauces and rice or fried potatoes.
Served with sauces and rice or fried potatoes.
Served with sauces and rice or fried potatoes.
Two skewers of cheese kebab, two skewers of beef kufta and two skewer of chicken kufta. Served with rice or fried potatoes.
Two skewers of chicken kebab, two skewers of chicken kufta and two skewers of lamb kebab. Served with rice or fried potatoes.
Two skewers of beef kebab, two skewers of chicken kebab and two skewers of lamb kufta kebab. Served with rice or fried potatoes.
Four pieces of lamb chops, two skewers of chicken kebab and two skewers of lamb kebab. Served with rice or fried potatoes.
Bokhara palav. Three pieces of seasoned lamb shank with rice topped with carrots and raisins.
Made with rice.
Whole garlic.
Menu for Bukhara the Uzbek Cuisine provided by Allmenus.com
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